Little strawberry flavoured meringues with swirls of colour
- 4 medium egg whites
- 115 g strawberry milkshake icing sugar
- 105 g caster sugar
- 0.5 tsp red food colour gel
Heat oven to 110 degrees C (fan).
Line two baking sheets.
Beat the egg whites until fluffy and at the stiff peak stage.
Add the caster sugar a spoonful at a time, whisking on a higher speed. Once all incorporated it should be thick and glossy.
Fold in a third of the icing sugar with a spatula. Repeat until you have used all the icing sugar.
Add a little red food colour gel and swirl through with a skewer or knife so you have swirls of colour.
Use two dessert spoonfuls of mixture to make each meringue.
Bake for 1.5 hours or until the meringues are crisp underneath.
Leave to cool then enjoy.
Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 16mg | Potassium: 16mg | Sugar: 18g