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Close up of oat raisin cookies on a baking tray.
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5 from 1 vote

Oat and Raisin Cookies

Simple oat and raisin cookies ideal for snacks
Course Baking
Cuisine British
Keyword easy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Calories 251kcal

Ingredients

Instructions

  • Place the butter and two different sugars in a large bowl. Beat together with a wooden spoon (or hand mixer) until the mixture is soft and creamy.
  • Add the egg and vanilla bean paste and beat well.
  • Sift in the flour, oats, baking powder and salt.
  • Mix together with a wooden spoon until the mixture starts to come together.
  • Add the raisins and mix into the dough roughly.
  • Form small balls of the dough and place on a lined baking tray.
  • Bake for 20-25 minutes at 180 degrees, or until lightly golden.

Nutrition

Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 10mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1.2mg