Slow Cooker Bolognese Sauce
Simple slow cooker for bolognese sauce, ideal for batch cooking
- 2 medium red onions
- 1 yellow pepper
- 200 g carrot batons
- 200 g cherry tomatoes
- 500 g pack of lean beef steak mince
- 2 cloves of garlic
- 1 tin of chopped tomatoes
- 4 tbsp tomato purée
- 1 beef stock pot or your preferred stock cube
- 1 tsp oregano
- 1 tsp dried thyme
- Salt and pepper to season
Brown the mince in a pan misted with cooking spray or oil.
Add the garlic for the last minute.
Place the onions, pepper, carrots and tomatoes in the slow cooker pot.
Add the browned mince and garlic, then add the chopped tomatoes, tomato purée, stock pot, and herbs. Season well.
Cook on low for 7-8 hours on or high for 4-5 hours.
Calories: 264kcal | Carbohydrates: 20g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 277mg | Potassium: 1108mg | Fiber: 4g | Sugar: 9g | Vitamin A: 8860IU | Vitamin C: 84.7mg | Calcium: 95mg | Iron: 5.4mg