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4.84 from 6 votes

Slow Cooker Chicken with Mediterranean Roasted Vegetables

A healthy slow cooker dish full of summery flavours
Course Main Course
Cuisine Slow Cooker
Keyword healthy, slimming world, weightwatchers smartpoints
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4
Calories 314kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 2 red onions sliced
  • 2 courgettes (zucchini) sliced
  • 1 yellow (bell) pepper sliced
  • 1 red (bell) pepper sliced
  • 4 chicken breasts
  • Salt and pepper to taste
  • 1 handful Freshly picked basil leaves
  • 1 tsp dried oregano

Instructions

  • Place the sliced red onions in the base of the slow cooker pot, and the chicken breasts on top.
  • Layer the sliced peppers and courgettes in with the chicken in the pot.
  • Season with salt and pepper and sprinkle the dried oregano over the top.
  • Add some basil leaves into the pot too.
  • Cook on low for 5-6 hours. Try not to leave it any longer or your chicken may dry out.
  • As the chicken cooks juices will be produced in the base of the pot, it will not be cooking dry.
  • Transfer to a serving dish (leaving the juices behind), garnish with more fresh basil and serve. Delicious with pasta and salad for a light meal.

Notes

Note: I made this in a large 5.7 litre slow cooker.

Nutrition

Calories: 314kcal | Carbohydrates: 12g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 274mg | Potassium: 1298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 25.6% | Vitamin C: 141.7% | Calcium: 4.7% | Iron: 9.3%