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Berry sponge pudding - a quick and easy dessert to make using frozen berries #baking #dessert #berries
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5 from 7 votes

Berry Sponge Pudding

An old-fashioned pudding with a simple sponge on top of frozen berries
Course Baking, Dessert
Cuisine British
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 334kcal



  • Preheat the oven to 180 degrees.
  • Pour the frozen mixed berries into a ceramic dish. I used a small rectangular dish.
  • Cream the butter and sugar together, then add the eggs one by one, then fold in the flour.
  • Finally, stir in the vanilla extract and baking powder and mix gently.
  • Pour the cake batter on top of the mixed berries and spread around with a spoon.
  • Put it in the oven and bake for approx 40 to 45 minutes, or until the cake is golden brown and a skewer inserted in the middle comes out clean.
  • Leave to cool and serve either warm or cold. Sprinkle with icing sugar before serving if desired.


If you make this in a large shallow dish the cooking time will be less than if you use a deeper dish. In a wider shallow dish test after 25-30 minutes. In a deeper dish, check from 30 minutes but it will probably take around 40-45 minutes.
Delicious served with custard!


Calories: 334kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 153mg | Potassium: 167mg | Fiber: 2g | Sugar: 25g | Vitamin A: 575IU | Vitamin C: 2.1mg | Calcium: 58mg | Iron: 0.6mg