Strawberry Meringues
Little strawberry flavoured meringues with swirls of colour
Servings 12
Calories 76kcal
Ingredients
- 4 medium egg whites
- 115 g strawberry milkshake icing sugar
- 105 g caster sugar (superfine sugar)
- ½ tsp red food colour gel
Instructions
- Heat oven to 110℃ (fan) / 230℉.
- Line two baking sheets.
- Beat the egg whites until fluffy and at the stiff peak stage.4 medium egg whites
- Add the caster sugar a spoonful at a time, whisking on a higher speed. Once all incorporated it should be thick and glossy.105 g caster sugar (superfine sugar)
- Fold in a third of the icing sugar with a spatula. Repeat until you have used all the icing sugar.115 g strawberry milkshake icing sugar
- Add a little red food colour gel and swirl through with a skewer or knife so you have swirls of colour.½ tsp red food colour gel
- Use two dessert spoonfuls of mixture to make each meringue.
- Bake for 1.5 hours or until the meringues are crisp underneath.
- Leave to cool then enjoy.
Notes
Adapted from Ultimate meringue from BBC Good Food.
Nutrition
Calories: 76kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 16mg | Potassium: 16mg | Sugar: 18g