Feta and Pepper Savoury Muffins
Delicious little savoury muffins with feta cheese and red pepper, ideal for lunch or snacks
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
- 250 g wholemeal self-raising flour
- 2 tsp baking powder
- 0.25 tsp paprika
- 1 tsp oregano
- salt and pepper to taste
- 2 medium eggs
- 200 ml Greek yoghurt I used fat free
- 100 ml milk I used semi-skimmed
- 70 g red pepper diced
- 5 g fresh flat leaf parsley chopped
- 100 g feta cheese I used light feta
Put the flour, baking powder, herbs and spices and salt and pepper in a large bowl.
Put the Greek yoghurt, eggs and milk in another and whisk together.
Add the red pepper, parsley and feta to the bowl of dry ingredients.
Pour the wet ingredients into the dry ingredients and mix gently briefly until combined. Don't overmix.
Spoon the mixture into 16 small cakes cases in a muffin tray.
Bake at 180 degrees (fan) for 15-18 minutes or until golden and cooked through.
Remove from the oven and allow to cool slightly, then finish the cooling on a rack.
Enjoy either warm or cool, for lunch and snacks.
Calories: 88kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 0.3mg