Mini Egg Rocky Road
Servings 12
Calories 478kcal
Equipment
Ingredients
- 580 g milk chocolate
- 55 g butter
- 2 tbsp golden syrup
- 200 g digestive biscuits
- 250 g mini eggs
- 50 g mini marshmallows
Instructions
- Put 400 g of the milk chocolate, all the butter and golden syrup in a bowl. Melt (one to one and a half minutes in the microwave, stirring frequently).400 g milk chocolate, 55 g butter, 2 tbsp golden syrup
- Put the digestive biscuits in a freezer bag and crush them using a rolling pin.200 g digestive biscuits
- Stir the biscuits into the melted chocolate mixture.
- Add 150 g of the mini eggs.150 g Mini Eggs
- Add the marshmallows.50 g mini marshmallows
- Mix together and transfer to lined pan. Press in using a wooden spoon.
- Melt the remaining milk chocolate and drizzle over the top, then smooth over with a spoon evenly.180 g milk chocolate
- Top with the remaining mini eggs, crushed, and refrigerate until set (1-2 hours).100 g Mini Eggs
- Once set, cut into chunks using a sharp knife and enjoy.
Video
Notes
Recipe quantities are in grams. I have not converted them to cup measurements for the USA as this is a volume measurement and not as accurate aa weighing on scales in grams. For best results, use scales and measure in grams.
Nutrition
Calories: 478kcal | Carbohydrates: 63g | Protein: 4g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 127mg | Potassium: 170mg | Fiber: 3g | Sugar: 34g | Vitamin A: 115IU | Calcium: 26mg | Iron: 2mg