Pour into your ice lolly moulds and add lolly sticks.
Freeze for 4-6 hours until solid.
Remove from the moulds and enjoy!
Notes
Tips for making the ice lollies:
Don't fill each mould right to the top, leave a little space of around a centimetre or so, so that when you push in the lolly sticks it does not overflow
Put the blue lid on when the moulds have been filled, then add the sticks in each hole
Adjust the sticks so they are all at the same level, you only need about one or two centimetres of stick to hold onto
Put the mould in the freezer on an even surface so that the ice lollies don't freeze at an angle, making sure the sticks are still in the right place
Freeze for 4-6 hours or overnight until frozen through
When solid, loosen the lollies by running the lid and sides of the mould under the cold tap
Don't force the blue lid off as it could snap, wait a while so that the ice loosens, then take off the lid
Gently remove the lollies by pulling the sticks, and transfer to a freezer bag, separated by squares of baking parchment, if you are not going to eat them right away