Slow Cooker Gingerbread Pudding

Steamed pudding covered in golden syrup on white plate with holly decoration.

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4.92 from 12 votes

Slow Cooker Gingerbread Pudding

A gingerbread flavoured pudding steamed in the slow cooker

Course Dessert

Cuisine Slow Cooker

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings

Calories 334kcal

Author Lucy Allen | BakingQueen74

Equipment

Ingredients

175 g butter softened
100 g dark brown sugar
65 g golden syrup
2 tsp ginger
0.5 tsp nutmeg
0.5 tsp cinnamon
175 g self-raising flour
3 eggs
golden syrup a little, to drizzle over the top

UK Measurements - US Measurements

Instructions

Cream the butter with the brown sugar. Stir in the golden syrup.
175 g butter, 100 g dark brown sugar, 65 g golden syrup
Sift in the spices and flour and mix well. Add the eggs one by one.
2 tsp ginger, 0.5 tsp nutmeg, 0.5 tsp cinnamon, 175 g self-raising flour, 3 eggs
Put the mixture in a buttered pudding bowl (I used a 1 litre pudding basin).. Cover the top of the bowl with cling film.
Fill the slow cooker pot with an inch of boiling water, then place the pudding bowl in the pot. Replace the lid and steam the pudding for 2.5 hours on high.
Invert the pudding bowl, and tip the pudding onto a serving plate.
Drizzle over golden syrup and serve with custard or ice cream.
golden syrup

Notes

Slow cooker size: For this recipe you need to use a large slow cooker. Mine is 5.7 litre. Or one that fits the size of pudding basin you want to use inside.

Nutrition