Go Back
+ servings
Print Pin
5 from 3 votes

Slow Cooker Strawberry Jam and Scone Pudding

A comforting pudding made in the slow cooker with jam and scones
Course Dessert
Cuisine Slow Cooker
Keyword bread pudding, jam, scones
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Calories 315kcal



  • Slice the scones in half, and spread them with jam.
  • Arrange half of the scones in the base of the slow cooker.
  • Whisk the milk, egg and 4 tsp of sugar in a jug, and pour it over the scones.
  • Add the rest of the scones on top, and sprinkle on the remaining teaspoon of sugar.
  • Cook on high for approx. 1.5 to 2 hours, or until the custard is set, with a tea towel under the lid to catch water dripping off it.



Note: I made this in an oval 3.5 litre slow cooker. If you have a larger slow cooker you would need to increase the quantities or it will be very shallow.


Calories: 315kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 54mg | Potassium: 129mg | Sugar: 15g | Vitamin A: 135IU | Vitamin C: 1.1mg | Calcium: 96mg | Iron: 0.3mg