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    Home » Recipes » Slow Cooker Desserts

    Published on Apr 4, 2016. Modified on Nov 11, 2024 by bakingqueen74. This post may contain affiliate links. 22 Comments

    Slow Cooker Strawberry Jam and Scone Pudding

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    Jump to Recipe

    Slow cooker strawberry jam and scone pudding is an indulgent dessert for those cold days.

    Slow cooker strawberry jam and scone pudding

    While the sun does keep showing its face here, it quickly disappears behind clouds to produce April showers with a bite to the wind.

    After a long day walking in the countryside and working up a healthy appetite, I found some scones that needed to be used up in the bread bin, and thought I could make a cream tea-inspired pudding in the slow cooker as a treat for the family.

    Jump to:
    • Ingredients
    • Instructions
    • Recipe tips
    • More like this
    • Recipe
    • Reviews

    Strawberry jam, sultana scones, and a homemade custard combine to make this tasty warming pud.

    This is proper comfort food, which if they’re anything like my lot, the whole family will love.

    This recipe uses scones in a simple home-made custard, like when you make bread and butter pudding, but a bit more luxurious with scones instead of bread!

    Slow Cooker Strawberry Jam and Scone Pudding

    Ingredients

    To make this recipe you will need these ingredients – quantities are in the recipe card below:

    • scones
    • jam
    • egg
    • milk
    • caster sugar

    Instructions

    1. Slice the scones in half, and spread them with jam.
    2. Arrange half of the scones in the base of the slow cooker.
    3. Whisk the milk, egg and 4 tsp of sugar in a jug, and pour it over the scones.
    4. Add the rest of the scones on top, and sprinkle on the remaining teaspoon of sugar.
      Cook on high for approx. 1.5 to 2 hours, or until the custard is set, with a tea towel under the lid to catch water dripping off it.

    Recipe tips

    • Great for using up leftover scones going a bit stale!
    • Add a handful of sultanas or chocolate chips.
    • Slow cooker size used: 3.5 litre oval. If using a larger slow cooker you would want to increase the quantities or it will be very thin and flat.

    More like this

    If you like my recipe for slow cooker strawberry jam and scone pudding, have a look at my guide to baking and making puddings in the slow cooker, with loads of recipes and tips for slow cooker baking.

    You can also find lots more slow cooker desserts in my archives or by using the search function!

    Slow Cooker Strawberry Jam and Scone Pudding

    Pin for later!

    Slow Cooker Jam & Scone Pudding

    Recipe

    Jam and scone pudding in slow cooker pot.

    Slow Cooker Strawberry Jam and Scone Pudding

    A comforting pudding made in the slow cooker with jam and scones
    5 from 4 votes
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: Slow Cooker
    Prep Time: 5 minutes minutes
    Cook Time: 2 hours hours
    Total Time: 2 hours hours 5 minutes minutes
    Servings: 4
    Calories: 315kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 6 sultana scones sliced
    • 50 g Strawberry jam to spread on the scones
    • 300 ml semi-skimmed milk
    • 1 large egg
    • 4 tsp caster sugar (superfine sugar)
    • 1 tsp caster sugar to sprinkle on top
    UK Measurements – US Measurements

    Equipment

    round slow cooker
    round slow cooker

    Video

    Instructions 

    • Slice the scones in half, and spread them with jam.
      6 sultana scones, 50 g Strawberry jam
    • Arrange half of the scones in the base of the slow cooker.
    • Whisk the milk, egg and 4 tsp of sugar in a jug, and pour it over the scones.
      300 ml semi-skimmed milk, 1 large egg, 4 tsp caster sugar (superfine sugar)
    • Add the rest of the scones on top, and sprinkle on the remaining teaspoon of sugar.
      1 tsp caster sugar to sprinkle on top
    • Cook on high for approx. 1.5 to 2 hours, or until the custard is set, with a tea towel under the lid to catch water dripping off it.

    Notes

    Note: I made this in an oval 3.5 litre slow cooker. If you have a larger slow cooker you would need to increase the quantities or it will be very shallow.
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

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    Reader Interactions

    Comments

    1. Budget Baker says

      August 24, 2021 at 5:38 am

      Just amazing for using g up left over scones especially when trying g to be frugal during g lockdown.

      Reply
    2. Bertie says

      March 21, 2020 at 5:46 pm

      Once baked can they be frozen?

      Reply
      • bakingqueen74 says

        March 21, 2020 at 5:50 pm

        Yes, you could freeze portions or the whole dish in a container for a month or two. After defrosting reheat as you would bread and butter pudding eg in the microwave or oven.

        Reply
        • Bertie says

          March 21, 2020 at 6:08 pm

          Thank you

          Reply
    3. hijackedbytwins says

      April 26, 2016 at 3:02 pm

      Oh wow Lucy! This looks amazing!! I still haven’t made a cake of baked using the slow cooker. This looks like something my hubby would love! x #tastytuesdays

      Reply
      • bakingqueen74 says

        April 30, 2016 at 6:49 pm

        Thanks Kirsty, it is perfect for winter and also cold spring days I find!

        Reply
    4. Fuss Free Helen says

      April 17, 2016 at 4:45 pm

      I actually think that it is worth baking scones just to make this! What an amazing idea. Thanks for sharing with #creditcrunchmunch

      Reply
    5. Sarah Trivuncic, Maison Cupcake says

      April 13, 2016 at 1:14 pm

      You know I always forget that scones exist and I’m not sure why! We need a scone revival! Thanks for joining in with #BAKEoftheWEEK – round up and new week’s linky is now live on my site.

      Reply
    6. Helen Costello (@CasaCostello) says

      April 11, 2016 at 9:01 am

      Flipping hek! You are getting more and more creative – just incredible. Would never have thought of using scones. Thanks again for joining in with #bakeoftheWeek

      Reply
    7. LinsFood says

      April 08, 2016 at 9:10 pm

      I absolutely love the idea of using up leftover scones this way. If only I’d seen this #BakeoftheWeek post earlier today – we have 4 left form this morning’s batch that the kids made!
      Thanks for a great idea!

      Reply
      • bakingqueen74 says

        April 09, 2016 at 9:35 am

        Thanks for dropping in!

        Reply
    8. fabfood4all says

      April 08, 2016 at 1:19 pm

      Loving this, afternoon tea and a pudding all in one, just need a dollop of clotted cream for a fabulous treat:-) Thanks for a delicious #CreditCrunchMunch entry:-)

      Reply
      • bakingqueen74 says

        April 09, 2016 at 9:36 am

        Ooh yes clotted cream on top would be great, thanks Camilla!

        Reply
    9. Sarah says

      April 08, 2016 at 8:30 am

      What a brilliant idea Lucy. I reckon this would make a fantastic dessert to celebrate the Queen’s 90th come 12th June! Thanks for linking up to #CreditCrunchMunch

      Reply
      • bakingqueen74 says

        April 09, 2016 at 9:36 am

        Ooh wonderful idea Sarah!

        Reply
    10. Sarah James @ Tales From The Kitchen Shed says

      April 08, 2016 at 6:51 am

      What a great way to use up leftover scones, a fab idea & definitely a comfort pud to try. Thanks for sharing Lucy x

      Reply
      • bakingqueen74 says

        April 09, 2016 at 9:37 am

        Thanks Sarah, it was a lovely naughty treat 🙂

        Reply
    11. recipesfromapantry says

      April 07, 2016 at 8:43 am

      What a brilliant idea Lucy – next time I make scones I will make an extra set so that I can try it.

      Reply
    12. lucyparissi says

      April 07, 2016 at 8:32 am

      I have yet to make this kind of pudding in my slow cooker (mostly because we would never have leftover scones in my house!) but it looks like pure comfort food. Yum!

      Reply
    13. Joy | Yummy Seconds says

      April 07, 2016 at 3:52 am

      This looks tasty and easy to make. Wonderful idea to make in the slow cooker. Stumbled and Pinned.

      Reply
    14. Baked to Imperfection says

      April 05, 2016 at 2:37 pm

      What a great idea to use up some scones. I have never thought of using my slow cooker for sweet things … You have opened up a whole new world!

      Reply
      • bakingqueen74 says

        April 05, 2016 at 4:05 pm

        Oh yes I make all kinds of pud in mine, must switch to fruit and salad for Spring now though! Thanks for visiting Chonnie

        Reply
    5 from 4 votes (2 ratings without comment)

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