Slow Cooker Chilli Lime Chicken
A zesty slow cooker chilli lime chicken recipe full of flavour, great with rice or tacos.
- 1 red onion diced finely
- 1 tsp lazy garlic or 1 clove of garlic, crushed
- 1 tsp lazy ginger chopped, or 2 cm ginger, chopped
- 1 red chilli deseeded and chopped finely
- 9 tsp light soy sauce
- 1 tbsp veg oil
- 1 tbsp red wine vinegar
- juice and zest of half a lime
- 1 tbsp caster sugar
- 3 chicken breasts
- fresh coriander and lime juice to serve
Mix all the ingredients except the chicken breasts together in a bowl.
Oil the slow cooker pot lightly to prevent sticking.
Place three chicken breasts in the pot and the other ingredients on top, mix to cover.
Cook on high for 3-4 hrs or low for 5-6.
Serve with a squeeze of fresh lime juice and chopped fresh coriander. Delicious with coconut rice (for a quick version of this, use a tin of coconut milk, plus a little water, to cook your rice).
Calories: 347kcal | Carbohydrates: 10g | Protein: 50g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 144mg | Sodium: 1271mg | Potassium: 976mg | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 27.5mg | Calcium: 23mg | Iron: 1.5mg