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5 from 2 votes

Slow cooker chocolate chip scones

Brilliant breakfast idea or as an afternoon treat 
Course Baking
Cuisine Slow Cooker
Keyword breakfast
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 239kcal


  • 225 g self raising flour
  • Pinch of salt
  • 55 g butter cubed
  • 30 g caster sugar
  • 150 ml milk
  • 100 g chocolate chips or another filling eg sultanas, blueberries, dried cranberries


  • Mix together the flour, salt and sugar.
  • Rub in the butter roughly.
  • Stir in the milk to make a soft dough.
  • Stir in the chocolate chips or other filling.
  • Bring it together gently and form it into a round. Score the top with a knife where you will cut the individual triangles.
  • Line your slow cooker pot and put the dough in gently.
  • Cook on high for approx 1.5 hrs or until a skewer comes out clean, with a tea towel under the lid to stop water dripping on top of the dough.
  • Remove from the pot and allow to cool then slice into triangles.


Calories: 239kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 52mg | Fiber: 1g | Sugar: 12g | Vitamin A: 230IU | Calcium: 42mg | Iron: 0.4mg