• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Slow Cooker Baking
    • Slow Cooking Baking Tips
    • Slow Cooker Desserts
    • Make a Cake in a Slow Cooker
  • Slow Cooker
    • Slow Cooker Tips
    • Slow Cooker Recipes
    • Slow Cooker Recipes for Kids
    • Autumn & Winter Slow Cooker Recipes
    • Spring & Summer Slow Cooker Recipes
    • Top Ten Slow Cooker Recipes
  • Baking
    • Christmas Baking Recipes
    • Cake
    • Desserts
    • Biscuits
    • Pâtisserie
    • Bread
    • Traybakes

BakingQueen74

menu icon
go to homepage
  • Recipes
  • Slow Cooker Tips
  • Slow Cooker Baking
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Slow Cooker Tips
    • Slow Cooker Baking
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Slow Cooker Desserts

    Published on Mar 25, 2014. Modified on Jan 4, 2025 by bakingqueen74. This post may contain affiliate links. 17 Comments

    Slow Cooker Chocolate Chip Scones

    12453 shares
    • 277
    Jump to Recipe

    A delicious and easy bake, why not make a batch of slow cooker chocolate chip scones? They’ll go down well with the whole family and if you bake in the slow cooker it costs less than baking in the main oven. Its a win-win situation!

    Slow Cooker Chocolate Chip Scones

    An ideal breakfast to wake up with, whether on the weekend or on a weekday when you need a bit of a treat!

    Jump to:
    • Baking in your crockpot
    • How to make scones in your crockpot
    • More scone recipes to try
    • More Christmas recipes for your slow cooker
    • Recipe
    • Reviews

    Baking in your crockpot

    Slow cooker baking is something I enjoy a lot. Normal baking too, but this way fits into my busy life a bit better! 

    These chocolate chip scones are quick and easy to make, and if you are a real slow cooker aficionado you can make your main meal in one slow cooker, and an easy dessert in another at the same time.

    Subscribe to my posts and you’ll never miss a recipe, plus you’ll get a slow cooker cheat sheet with all my best tips!

    You’ll probably also like to look through my slow cooker archives where you can find all my slow cooker desserts and baking recipes.

    Slow Cooker Chocolate Chip Scones

    How to make scones in your crockpot

    Get the full recipe at the bottom of the post – see the recipe card below.

    If you look at your slow cooker as being a pot like a Dutch oven or cast iron casserole dish it helps. Your dough will bake with the contact with the walls of your slow cooker.

     So for this recipe for slow cooker scones you make up your scone dough the normal way, i.e. place the flour, sugar and salt in a bowl. Rub in the butter until the mixture is the texture of rough breadcrumbs. Stir in the milk. Stir in your filling (chocolate chips).

    Form the dough into a round, score the top.

    Line your slow cooker with a cake case (as shown in the photo above) or with baking parchment.

    Place the dough on the case/parchment.

    Cook on high for around 1.5 hours or until a knife or skewer poked into the centre comes out clean. Make sure you use a dish towel under the lid to stop water from dripping on top of the scone.

    Slow Cooker Chocolate Chip Scones

    The scones are very tasty with a cup of tea. Enjoy for breakfast too!

    Slow Cooker Chocolate Chip Scones

    More scone recipes to try

    If you like these slow cooker chocolate chip scones, you might also like these:

    • Nutella cake with nutella drizzled over it
      Slow Cooker Nutella Giant Scone
    • Close up of a large strawberry scone cake on wooden board, strawberries on the side.
      Slow Cooker Strawberry Scone
    • Blueberry scone cake filled with cream on a white plate.
      Slow Cooker Giant Blueberry Cream Scone
    • Jam and scone pudding in slow cooker pot.
      Slow Cooker Strawberry Jam and Scone Pudding

    More Christmas recipes for your slow cooker

    Make sure you check out my Christmas slow cooker post full of edible gifts, sweet treats, Christmas dinner recipes and more, all made in your slow cooker!

    Pin this recipe for later:

    Slow Cooker Chocolate Chip Scones

    Recipe

    Large round scone with chocolate chips cut into triangles.

    Slow Cooker Chocolate Chip Scones

    Brilliant breakfast idea or as an afternoon treat 
    5 from 6 votes
    Print Pin Rate Save Saved!
    Course: Baking
    Cuisine: Slow Cooker
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour 30 minutes minutes
    Total Time: 1 hour hour 35 minutes minutes
    Servings: 8
    Calories: 239kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 225 g self raising flour
    • Pinch of salt
    • 55 g butter cubed
    • 30 g caster sugar (superfine sugar)
    • 150 ml milk
    • 100 g chocolate chips or another filling eg sultanas, blueberries, dried cranberries
    UK Measurements – US Measurements

    Instructions 

    • Mix together the flour, salt and sugar.
      225 g self raising flour, Pinch of salt, 30 g caster sugar (superfine sugar)
    • Rub in the butter roughly.
      55 g butter
    • Stir in the milk to make a soft dough.
      150 ml milk
    • Stir in the chocolate chips or other filling.
      100 g chocolate chips
    • Bring it together gently and form it into a round. Score the top with a knife where you will cut the individual triangles.
    • Line your slow cooker pot and put the dough in gently.
    • Cook on high for approx 1.5 hrs or until a skewer comes out clean, with a tea towel under the lid to stop water dripping on top of the dough.
    • Remove from the pot and allow to cool then slice into triangles.
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

     

    More Slow Cooker Desserts

    • Sliced cake on rack with lemons behind.
      Slow Cooker Lemon Drizzle Cake
    • Syrup sponge on a white plate, custard and golden syrup behind.
      Slow Cooker Syrup Sponge
    • Top of bread and butter pudding in slow cooker ceramic pot.
      Slow Cooker Bread and Butter Pudding
    • Blackberry crumble in a black slow cooker pot.
      Slow Cooker Blackberry Crumble

    Reader Interactions

    Comments

    1. Peg MacDougall says

      March 09, 2024 at 4:45 pm

      Please give American directions. Thank you.

      Reply
      • bakingqueen74 says

        March 16, 2024 at 12:43 pm

        Hi Peg, I have US measurement conversions on all recipes, just look for the blue US measurements text below the ingredients, you just need to press that then it will show the US equivalent measurements. If you mean the directions please let me know what you are struggling with. It seems quite clear to me.

        Reply
    2. Fiona Gray says

      March 24, 2021 at 6:51 pm

      Very nice. Made this twice one with dark chocolate chips and one with fresh blueberries. Going to try next with milk chocolate chips and also melted milkybar on the top.

      Reply
      • bakingqueen74 says

        March 25, 2021 at 10:07 am

        Brilliant so glad to hear you enjoyed this Fiona!

        Reply
    3. Stephanie says

      August 26, 2018 at 11:30 am

      What is it lined with? Parchment paper?

      Reply
      • bakingqueen74 says

        August 26, 2018 at 12:40 pm

        For this bake I used a large cake case but you can also using baking/parchment paper as well!

        Reply
    4. Michelle says

      August 08, 2018 at 7:35 am

      Hello, I will be making this later on today. Is this cooked on a low or high heat setting?
      Thank you.

      Reply
      • bakingqueen74 says

        August 09, 2018 at 11:21 am

        Hi Michelle in the recipe card it says cook on high for approximately 1.5 hours or until cooked through. I hope it goes well for you!

        Reply
    5. Agness of Run Agness Run says

      September 21, 2017 at 7:56 pm

      As a passionate lover of scones, I can guarantee that your recipe is one of the best ones I’ve tried! Can I use coconut milk next time?

      Reply
    6. Toni says

      August 28, 2017 at 11:36 am

      I have just finished making the choc chip scone in the slow cooker and it has turned out divine and smell heavenly. I am resisting trying a piece as taking it with me to see family tomorrow. But shall definitely make this very simple scone again, so I can try it warm.

      Reply
      • bakingqueen74 says

        August 29, 2017 at 10:25 pm

        Brilliant, I am so glad you enjoyed it!

        Reply
    7. Justine says

      March 20, 2017 at 1:38 am

      This may be silly….but can you convert it to American measurements? I tried to figure it out and it’s not working out.

      Thank you!

      Reply
      • bakingqueen74 says

        March 20, 2017 at 1:00 pm

        Hi Justine, sure I will try!

        Reply
    8. Kavey F says

      July 22, 2016 at 8:09 am

      Your inventiveness in terms of what can be made in a slow cooker always blows me away!! So cool to do scones like this!

      Reply
    9. Jemma @ Celery and Cupcakes says

      July 22, 2016 at 7:41 am

      Oh yum! These look really tasty. The chocolate chip twist is a lovely alternative instead of dried fruits like Helen says.

      Reply
    10. familyfriendsfoodblog says

      July 21, 2016 at 9:16 pm

      These look fabulous and I’m wondering why I’ve never thought to put chocolate chips in a scone before!? I always seem to stick to raisins. How boring!

      Reply
      • bakingqueen74 says

        July 21, 2016 at 9:24 pm

        Thanks Helen, well raisins are good in there too of course!

        Reply
    5 from 6 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

    More about me →

    Popular

    • Shepherds pie in slow cooker pot, garnished with herbs.
      Slow Cooker Shepherd’s Pie
    • White bowl of fish curry topped with red chilli.
      Slow Cooker Coconut Fish Curry
    • Turquoise serving dish of rhubarb sponge with a serving taken out in a white bowl in front of it.
      Rhubarb Sponge Pudding
    • Scoops of Blackcurrant Sorbet in a metal tin with fresh blackcurrants.
      Blackcurrant Sorbet

    Seasonal

    • Slow Cooker Lemon Chicken with Asparagus
    • Broad bean filo tart with mint leaves.
      Broad Bean and Feta Filo Tart
    • Cake dusted with icing sugar on a white plate, a slice cut out.
      Strawberry Yoghurt Cake
    • Slice of blackcurrant cake in the foreground.
      Easy Blackcurrant Traybake

    As Seen In

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility
    • Advertising

    Subscribe

    • Subscribe here

    Contact

    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2013-2025 BakingQueen74 / Lucy Allen • All Rights Reserved

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.