Slow Cooker Honey Mustard Sausage and Leek Casserole
A family-friendly casserole with sausages, leeks and carrots, in a tasty honey mustard sauce, ideal for Spring
Servings 3
Calories 286kcal
Ingredients
- 2 small onions diced
- 3 medium carrots diced
- 2 large leeks sliced
- 250 ml boiling water
- 1 chicken stockpot I used Knorr
- 6 low-fat sausages I used Porky Lights
- 4-5 tsp mustard with honey I used Maille
- salt and pepper to taste
- 1 tsp dried thyme
- 100 g fine green beans chopped in half
- 2 tbsp lighter creme fraiche
- fresh thyme leaves stripped from the stems
Instructions
- Place the onions, carrots, leeks in the slow cooker pot.2 small onions, 3 medium carrots, 2 large leeks
- Melt the chicken stockpot in the boiling water and pour it into the pot.250 ml boiling water, 1 chicken stockpot
- Brown your sausages in a dry frying pan so they are no longer pink on the outside.6 low-fat sausages
- Put the sausages on top of the vegetables, then spread the mustard over the sausages.4-5 tsp mustard with honey
- Add salt and pepper to your taste, then sprinkle over the dried thyme.salt and pepper, 1 tsp dried thyme
- Cook on high for 5 hours (or on low for 8 hours).
- One hour from the end, add in the green beans.100 g fine green beans
- When ready to serve, stir in the creme fraiche and sprinkle over some fresh thyme leaves.2 tbsp lighter creme fraiche, fresh thyme
Video
Nutrition
Calories: 286kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 145mg | Potassium: 479mg | Fiber: 5g | Sugar: 9g | Vitamin A: 11460IU | Vitamin C: 20.2mg | Calcium: 103mg | Iron: 2.4mg