M&M Rocky Road
Rocky road with M&Ms, marshmallow and biscuit in chocolate
- 250 g milk chocolate broken up
- 3 tbsp golden syrup
- 85 g butter
- 200 g digestive biscuits crushed
- 75 g mini marshmallows
- 1 large bag chocolate M&Ms
- 200 g dark chocolate
- 150 g white chocolate
Melt together the milk chocolate, golden syrup and butter (I do this in the microwave on a medium setting).
Add the crushed digestives and mix well. Leave to cool for a few minutes before adding the mini marshmallows.
Add half of the share bag of chocolate M&Ms.
Press the mixture into a tin lined with baking paper.
Melt the dark and white chocolate in separate bowls, pour over the mixture in the tin and marble the dark and white chocolate together with a knife.
Spread the remaining M&Ms on top. Chill in the fridge until set, at least for 2 hours but preferably overnight if you have time.
Cut into squares using a large knife. Serve or wrap and transport to your bake sale!
Calories: 215kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 76mg | Potassium: 118mg | Fiber: 1g | Sugar: 17g | Vitamin A: 90IU | Calcium: 24mg | Iron: 1.6mg