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Feta and pepper savoury muffins
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5 from 5 votes

Feta and Pepper Savoury Muffins

Delicious little savoury muffins with feta cheese and red pepper, ideal for lunch or snacks
Course Baking, Lunch
Cuisine British
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 16
Calories 88kcal


  • 250 g wholemeal self-raising flour
  • 2 tsp baking powder
  • 0.25 tsp paprika
  • 1 tsp oregano
  • salt and pepper to taste
  • 2 medium eggs
  • 200 ml Greek yoghurt I used fat free
  • 100 ml milk I used semi-skimmed
  • 70 g red pepper diced
  • 5 g fresh flat leaf parsley chopped
  • 100 g feta cheese I used light feta


  • Put the flour, baking powder, herbs and spices and salt and pepper in a large bowl.
  • Put the Greek yoghurt, eggs and milk in another and whisk together.
  • Add the red pepper, parsley and feta to the bowl of dry ingredients.
  • Pour the wet ingredients into the dry ingredients and mix gently briefly until combined. Don't overmix.
  • Spoon the mixture into 16 small cakes cases in a muffin tray.
  • Bake at 180 degrees (fan) for 15-18 minutes or until golden and cooked through.
  • Remove from the oven and allow to cool slightly, then finish the cooling on a rack.
  • Enjoy either warm or cool, for lunch and snacks.


Calories: 88kcal | Carbohydrates: 13g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 6mg | Calcium: 83mg | Iron: 0.3mg