Slow Cooker Summer Vegetable Chicken Tagine
A summery Moroccan chicken tagine with summer vegetables cooked in your slow cooker.
Servings 4
Calories 359kcal
Ingredients
- 4 chicken breasts
- 200 ml chicken stock made using concentrated liquid stock or a cube
- 3 tsp ras el hanout
- 2 carrots chopped
- 4 baby courgettes chopped
- 5 baby plum tomatoes halved
- 2 tbsp tomato purée
- 1 tbsp ground almonds
Instructions
- Place all ingredients in the slow cooker pot and cook for 6-8 hours on low.
- Serve with couscous, rice or pasta.
- If you have any, chop some fresh herbs and sprinkle on top before serving.
Nutrition
Calories: 359kcal | Carbohydrates: 15g | Protein: 56g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 146mg | Sodium: 367mg | Potassium: 2121mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6835IU | Vitamin C: 82.8mg | Calcium: 95mg | Iron: 3.5mg