Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Tip: If you have extra time you could fry the onion in a little oil until soft, then add the garlic and cook for a minute more, then add the spices and fry for 1-2 minutes more until fragrant, before putting it in the slow cooker and adding the coconut milk and ground almonds. If not, you still get plenty of flavour just putting all the ingredients in and leaving it to cook slowly.
Serve with rice or naan bread, with some chopped fresh coriander on top.