Slow Cooker Roast Pork with Sage and Onion

4.84 from 24 votes

A lovely slow cooker roast dinner perfect for any day, roast pork cooked in the slow cooker with sage and onion

Course Main Course

Cuisine Slow Cooker

Prep Time 5

Cook Time 8 30

Total Time 8 35

Servings

Calories 515kcal

Slice the onions and place them in the base of the slow cooker. Tear the sage leaves and scatter a few in with the onions.
2-3 brown onions, fresh sage leaves
Place the joint of pork on top, season and add a few more sage leaves on top.
1.5 to 2 kg pork crackling joint, salt and pepper
I cook in the slow cooker for two hours on high then six hours on low, total eight hours cooking time. If all on low I would do cook for about ten hours for a large joint of pork. (Reduce the time to eight hours on low for a smaller joint.)
To make the crackling, transfer the pork to an oven tray, pat the fat dry with kitchen towel and rub it with salt, and put it in a hot oven (220℃ / 430℉) for 20-30 minutes.