Cream together the butter and sugar.
110 g butter, 110 g caster sugar (superfine sugar)
Add the melted and chopped chocolate and mix well.
100 g white chocolate, 50 g white chocolate
Add the eggs and mix well.
2 eggs
Fold in the flour gently.
70 g plain flour (all-purpose flour)
Pour the mixture in your prepared pan or pot.
Press the Oreos into the mixture gently.
6 Oreos
Place a tea towel under the lid of your slow cooker to catch drips.
Turn the slow cooker onto high and cook for 1-2 hours.
Take it out when there is only a slight wobble left in the centre.
Allow to cool completely before removing the blondies from the silicon pan, so it doesn't break up. Cut into slices to serve!