Slow Cooker White Chocolate Oreo Blondies

Slow Cooker White Chocolate Oreo Blondies

It is definitely the season for indulgent cakes and bakes, now that the nights are drawing in. What better than to cosy up with your family over a warming casserole, perhaps cooked in your slow cooker, and then to follow it with a tasty slice of something naughty! This calls for slow cooker white chocolate Oreo blondies!

White chocolate Oreo blondies

These blondies could be baked either in the oven or the slow cooker. With slow cookers costing so much less to run than an electric oven, equivalent roughly to a lightbulb, only around 1-2 p an hour, you can whip up a treat without it costing too much.

This bake is rich and delicious in small slices. If you haven’t come across them before, blondies are the name for chocolate brownies made with white chocolate.

Before baking they already look delicious!

White chocolate Oreo blondies

White chocolate Oreo blondies

Enjoy your tasty treat!

White chocolate Oreo blondies

Why not pin this recipe for later?

Slow cooker white chocolate Oreo blondies - so fun to bake and a delicious treat

White chocolate Oreo blondies

Slow Cooker White Chocolate Oreo Blondies

White chocolate brownies are called blondies and here they are baked in the slow cooker with Oreo cookies sunk into the batter!
5 from 1 vote
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Course: Dessert
Cuisine: Slow Cooker
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 456kcal


  • 110 g butter softened
  • 110 g caster sugar
  • 100 g white chocolate melted
  • 50 g white chocolate chopped
  • 2 eggs beaten
  • 70 g plain flour
  • 6 Oreos


  • Cream together the butter and sugar.
  • Add the melted and chopped chocolate and mix well.
  • Add the eggs and mix well.
  • Fold in the flour gently.
  • Pour the mixture in your prepared pan or pot.
  • Press the Oreos into the mixture gently.
  • Place a tea towel under the lid of your slow cooker to catch drips.
  • Turn the slow cooker onto high and cook for 1-2 hours.
  • Take it out when there is only a slight wobble left in the centre.
  • Allow to cool completely before removing the blondies from the silicon pan, so it doesn't break up. Cut into slices to serve!


If you have a large slow cooker like mine, use a metal or silicon cake pan in your pot. If you have a small one (3.5 litre or smaller), grease and line the pot with baking paper, and put the mix directly in the pot. I used a silicon pan, which I sprayed with Lurpak baking spray to prevent sticking.
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!

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Am attempting today. Wish me luck!!! X

Ooh my kids would love you – They devour anything with Oreos. They look delicious with the white chocolate. Thanks again for joining in with #Bakeoftheweek x