Slow Cooker White Chocolate Oreo Blondies

It is definitely the season for indulgent cakes and bakes, now that the nights are drawing in. What better than to cosy up with your family over a warming casserole, perhaps cooked in your slow cooker, and then to follow it with a tasty slice of something naughty! This calls for slow cooker white chocolate Oreo blondies!

These blondies could be baked either in the oven or the slow cooker.

With slow cookers costing so much less to run than an electric oven, equivalent roughly to a lightbulb, only around 1-2 p an hour, you can whip up a treat without it costing too much.

This bake is rich and delicious in small slices. If you haven’t come across them before, blondies are the name for chocolate brownies made with white chocolate.

Before baking they already look delicious!

Enjoy your tasty treat!

Why not pin this recipe for later?

Recipe

Slow Cooker White Chocolate Oreo Blondies

By Lucy Allen | BakingQueen74

White chocolate brownies are called blondies and here they are baked in the slow cooker with Oreo cookies sunk into the batter!

5 from 1 vote

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 6

Course: Dessert

Cuisine: Slow Cooker

Calories: 456kcal

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Ingredients

• 110 g (½ cups) butter softened
• 110 g (½ cup + 1 tbsp) caster sugar (superfine sugar)
• 100 g (½ cups) white chocolate melted
• 50 g (¼ cups) white chocolate chopped
• 2 eggs beaten
• 70 g (½ cups) plain flour (all-purpose flour)
• 6 Oreos

Equipment

large oval slow cooker

mixing bowl

spatula

Instructions

 

• Cream together the butter and sugar.
  110 g butter, 110 g caster sugar (superfine sugar)
• Add the melted and chopped chocolate and mix well.
  100 g white chocolate, 50 g white chocolate
• Add the eggs and mix well.
  2 eggs
• Fold in the flour gently.
  70 g plain flour (all-purpose flour)
• Pour the mixture in your prepared pan or pot.
• Press the Oreos into the mixture gently.
  6 Oreos
• Place a tea towel under the lid of your slow cooker to catch drips.
• Turn the slow cooker onto high and cook for 1-2 hours.
• Take it out when there is only a slight wobble left in the centre.
• Allow to cool completely before removing the blondies from the silicon pan, so it doesn't break up. Cut into slices to serve!

Notes

If you have a large slow cooker like mine, use a metal or silicon cake pan in your pot. If you have a small one (3.5 litre or smaller), grease and line the pot with baking paper, and put the mix directly in the pot. I used a silicon pan, which I sprayed with Lurpak baking spray to prevent sticking.

 

Have you made this recipe?Please leave a star rating and comment below to let me know how you got on!