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Recipe
Slow Cooker White Chocolate Oreo Blondies
White chocolate brownies are called blondies and here they are baked in the slow cooker with Oreo cookies sunk into the batter!
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Servings: 6
Calories: 456kcal
Ingredients
- 110 g butter softened
- 110 g caster sugar (superfine sugar)
- 100 g white chocolate melted
- 50 g white chocolate chopped
- 2 eggs beaten
- 70 g plain flour (all-purpose flour)
- 6 Oreos
Instructions
- Cream together the butter and sugar.110 g butter, 110 g caster sugar (superfine sugar)
- Add the melted and chopped chocolate and mix well.100 g white chocolate, 50 g white chocolate
- Add the eggs and mix well.2 eggs
- Fold in the flour gently.70 g plain flour (all-purpose flour)
- Pour the mixture in your prepared pan or pot.
- Press the Oreos into the mixture gently.6 Oreos
- Place a tea towel under the lid of your slow cooker to catch drips.
- Turn the slow cooker onto high and cook for 1-2 hours.
- Take it out when there is only a slight wobble left in the centre.
- Allow to cool completely before removing the blondies from the silicon pan, so it doesn't break up. Cut into slices to serve!
Notes
If you have a large slow cooker like mine, use a metal or silicon cake pan in your pot. If you have a small one (3.5 litre or smaller), grease and line the pot with baking paper, and put the mix directly in the pot. I used a silicon pan, which I sprayed with Lurpak baking spray to prevent sticking.
Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!
Lisa says
Am attempting today. Wish me luck!!! X
bakingqueen74 says
Was it good?
Helen at Casa Costello says
Ooh my kids would love you – They devour anything with Oreos. They look delicious with the white chocolate. Thanks again for joining in with #Bakeoftheweek x