Pink Gooseberry Baked Oats
A nutritious breakfast recipe with oats baked with a delicious fruity filling of gooseberries.
Servings 4
Calories 316kcal
Ingredients
- 200 g rolled oats
- 2 tsp baking powder
- 35 g light brown sugar
- 2 medium eggs
- 250 ml milk
- 150 g pink/dessert gooseberries
- 5 g brown sugar to sprinkle on top
Instructions
- Mix the rolled oats, baking powder and sugar in a dish which can be used in the oven.200 g rolled oats, 2 tsp baking powder, 35 g light brown sugar
- Beat the eggs in a jug, add the milk and pour the eggs and milk over the oat mixture.2 medium eggs, 250 ml milk
- Mix well so it is fully combined.
- Add the gooseberries and mix.150 g pink/dessert gooseberries
- Sprinkle the teaspoon of light brown sugar on top then bake for 35 minutes at 180℃ / 350℉, until golden on top and set through.5 g brown sugar
- Eat warm or cold.
Nutrition
Calories: 316kcal | Carbohydrates: 51g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 66mg | Potassium: 632mg | Fiber: 6g | Sugar: 13g | Vitamin A: 330IU | Vitamin C: 10.4mg | Calcium: 234mg | Iron: 2.9mg