Slow cooker roast pork with sage and onion
A lovely slow cooker roast dinner perfect for any day, roast pork cooked in the crockpot with sage and onion
- 1.5 to 2 kg pork crackling joint to serve 6-8 people
- 2-3 brown onions
- fresh sage leaves
- Salt and pepper to season
Slice the onions and place them in the base of the slow cooker. Tear the sage leaves and scatter a few in with the onions.
Place the joint of pork on top, season and add a few more sage leaves on top.
I cook in the slow cooker for two hours on high then six hours on low, total eight hours cooking time. If all on low I would do cook for about ten hours for a large joint of pork. (Reduce the time to eight hours on low for a smaller joint.)
To make the crackling, transfer the pork to an oven tray, pat the fat dry with kitchen towel and rub it with salt, and put it in a hot oven (220 degrees) for 20-30 minutes.
Calories: 515kcal | Carbohydrates: 2g | Protein: 43g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 161mg | Sodium: 126mg | Potassium: 662mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 3.4mg | Calcium: 59mg | Iron: 2.8mg