Slow Cooker White Chocolate Oreo Blondies
White chocolate brownies are called blondies and here they are baked in the slow cooker with Oreo cookies sunk into the batter!
Servings 6
Calories 456kcal
Ingredients
- 110 g butter softened
- 110 g caster sugar
- 100 g white chocolate melted
- 50 g white chocolate chopped
- 2 eggs beaten
- 70 g plain flour
- 6 Oreos
Instructions
- Cream together the butter and sugar.
- Add the melted and chopped chocolate and mix well.
- Add the eggs and mix well.
- Fold in the flour gently.
- Pour the mixture in your prepared pan or pot.
- Press the Oreos into the mixture gently.
- Place a tea towel under the lid of your slow cooker to catch drips.
- Turn the slow cooker onto high and cook for 1-2 hours.
- Take it out when there is only a slight wobble left in the centre.
- Allow to cool completely before removing the blondies from the silicon pan, so it doesn't break up. Cut into slices to serve!
Notes
If you have a large slow cooker like mine, use a metal or silicon cake pan in your pot. If you have a small one (3.5 litre or smaller), grease and line the pot with baking paper, and put the mix directly in the pot. I used a silicon pan, which I sprayed with Lurpak baking spray to prevent sticking.
Nutrition
Calories: 456kcal | Carbohydrates: 50g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 99mg | Sodium: 229mg | Potassium: 130mg | Sugar: 38g | Vitamin A: 535IU | Calcium: 67mg | Iron: 1.9mg