White Chocolate Shortbread
Easy white chocolate shortbread with lime zest for added zing
Servings 8 slices
Calories 320kcal
Equipment
Ingredients
- 50 g caster sugar (superfine sugar)
- 125 g butter or Stork margarine
- 150 g plain flour (all-purpose flour)
- 1 tsp lime zest
- 1 tsp vanilla extract
- 50 g white chocolate chips
Instructions
- Mix together the sugar, lime zest and vanilla extract.
- Cream the butter into the sugar mixture until soft.
- Stir in the flour and bring the dough together with your hands.
- Add the white chocolate chips and mix them in.
- Bring the dough back together.
- Grease a 7 inch tin and preheat the oven to 180 degrees.
- Press the dough into the tin evenly
- Score lines where you want to separate the slices, and use the back of a fork to crimp the edges.
- Bake for 15-20 minutes until just golden brown. It will harden as it cools, don't worry if it still feels soft.
Nutrition
Calories: 320kcal | Carbohydrates: 32g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 157mg | Potassium: 57mg | Fiber: 1g | Sugar: 13g | Vitamin A: 523IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg