Cakes

Malteser Chocolate Loaf Cake

If you have a school or office bake sale to bake for, what better than a Malteser Chocolate Loaf Cake? It’s a rich chocolate cake with Maltesers inside the cake adding a bit of crunch and covering the top too. Strawberry pieces add a flash of colour and a lovely fresh contrast in flavour and texture to the chocolate dripping off the cake.

Malteser Chocolate Loaf Cake

Ideal for Red Nose Day or Easter or even just a special treat, you’ll be popular when you serve up this rich chocolate cake. It is so easy to make in a loaf tin and even easier to slice and eat, plus there is no tricky decorating needed so the kids will love getting stuck in making this with you too.

Malteser Chocolate Loaf Cake

Cover the top in Maltesers, as many as you like, and find the melted Maltesers inside the cake adding their malty flavour, like little jewels. The soft cake goes so well with the crunch of the chocolate covering and of course the Maltesers!

Malteser Chocolate Loaf Cake

5 from 4 votes
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Malteser Chocolate Loaf Cake
Prep Time
5 mins
Total Time
1 hrs 20 mins
 

A delicious bake

Course: Baking
Servings: 10
Author: bakingqueen74
Ingredients
  • 175 g unsalted butter softened
  • 175 g caster sugar
  • 3 medium eggs
  • 200 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 100 ml semi-skimmed milk
  • 4 tbsp cocoa powder
  • 100 g Maltesers
Covering:
  • chocolate I used a pot of Dr. Oetker Easy Choc.
Topping:
  • Maltesers
  • freeze-dried strawberry pieces
Instructions
  1. Preheat your oven to 170 degrees C (fan). Line a 900 g/1 lb loaf tin with baking paper.

  2. Cream the butter and caster sugar together until light and fluffy (I use a hand mixer).

  3. Add the eggs one at a time and beat well after each one.

  4. Add the flour, baking powder, cocoa powder, vanilla extract and milk. Mix until well combined and smooth.

  5. Add the Maltesers and then spoon the mixture into the lined loaf tin.

  6. Bake for 1 hour ten mins approx until firm in the centre when tested with a cake tester or skewer.

  7. Leave to cool completely on a rack.

  8. Melt the chocolate and then spread/pour it over the cake.

  9. Top with the freeze-dried strawberry pieces and more Maltesers.

  10. Serve and enjoy!

Malteser Chocolate Loaf Cake

This cake is bound to sell well at your bake sale, why not charge per slice to make as much as you can for your charity or school!  

Malteser Chocolate Loaf Cake

 

Sending this cake over to We Should Cocoa with Choclette from Tin and Thyme

and Bake of the Week with Mummy Mishaps and Casa Costello

Casa Costello
and CookBlogShare with Easy Peasy Foodie
Hijacked By Twins

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Malteser Chocolate Loaf Cake

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10 Comments on "Malteser Chocolate Loaf Cake"

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kellie@foodtoglow
Guest

This chocolatey cake looks incredible Lucy! I have raspberry pieces I could swap in for the strawberry pieces. Must put Maltesers on the shopping list 🙂

Becca @ Amuse Your Bouche
Guest

Maltesers are my major weakness haha, I could eat them forever. Love the idea of putting them in a cake (as well as on!). Also loving those red strawberries on top, so striking.

Kirsty Hijacked By Twins
Guest

Yummy! Yes please, this would go down a treat in our house! Thank you for sharing with #CookBlogShare x

Chris Blackburn
Guest

Absolutely love this!! Whats not to love about Maltesers? Especially given they feature in Comic Relief so heavily this year!!

Kat (The Baking Explorer)
Guest

What a brilliant Red Nose Day bake! I love how you’ve mixed the Maltesers with the bright red strawberry, it looks so inviting.

Eb Gargano / easypeasyfoodie.com
Guest

Yummy! This looks totally FAB – I know my kids would love it! Thanks for linking up to #CookBlogShare 🙂 Eb x

jenny paulin
Guest

this is a great idea for a Red Nose bake sale or indeed a bake sale any time of the year. I adore baking with Maltesers – they are always a big hit. Thank you for linking up to #bakeoftheweek x

Helen Costello
Guest

Oh wow, Lucy this looks incredible. The strawberry pieces really make it zing and it looks like such a rich bake too. Thanks so much for joining in with #BakeoftheWeek – very pleased to let you know that you are the featured bake x

Choclette
Guest

I am unable to resist maltesers and malteser cake might possibly be my all time favourite. Love the look of the red pieces too. Thanks for sharing with We Should Cocoa 🙂

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