Banana and Nutella cake – a delicious bake swirled with Nutella! Use your store-cupboard ingredients and bananas from your fruit bowl and make this simple yet delicious cake.
My latest bake is a delicious marbled-effect Banana and Nutella cake. It is very easy to make and it smells delicious while baking.
The marbled Nutella swirls on top are one of my favourite things about this cake. It looks great even served naked!!
Are you addicted to Nutella too?! Banana cake is always a great way to use up bananas that are past their best, and adding Nutella can only make it better, right?I know Nutella doesn’t ever last long in my house, it is a real favourite here. This is an easy banana cake recipe with great results!
Can You Make this Banana Cake in a Slow Cooker?
Yes you can. If you are making in this slow cooker it will take around 1.5 hrs on high.
Also make sure you check out my recipes for slow cooker pumpkin banana bread and slow cooker blueberry banana bread!
How to Serve This Banana and Nutella Cake
I serve this as a deep cake with no filling or icing, it is delicious that way.
You could also cut it in half and fill with whipped cream and chocolate ganache or cover it in Nutella buttercream for an incredibly indulgent treat.
I love to see the marbled top so serve mine just as it is!
Quick Tip for Ripening Bananas
If you don’t have any ripe bananas but the craving for banana cake has hit, bake them for 10-15 minutes with the skins on in a ovenproof dish, turning once, and you’ll have soft bananas ready for baking!
Get the recipe for this delicious cake below. It is very popular indeed on Pinterest right now, so make sure you give it a try!
If you try it let me know by tagging me on social media or leaving me a comment. Check out my cake archives too for loads more baking recipes.
Pin this cake for later:
Banana and Nutella Cake
Ingredients
- 115 g unsalted butter
- 170 g caster sugar
- 2 medium eggs
- 3 ripe bananas mashed
- 2 tsp baking powder
- 300 g plain flour or use self-raising flour plus 1 tsp baking powder
- 1 pinch of salt
- 5-6 teaspoons Nutella
Instructions
- Preheat your oven to 180 degrees C (fan).
- Cream the butter together with the sugar, and then break in the eggs and mix well.
- Stir in the bananas.
- Add the flour, baking powder and salt. Stir till well combined but don't over mix.
- Put the mixture in a greased cake tin. I used a deep 8 inch tin.
- Drop in the spoons of Nutella and use a knife to marble it in the cake batter.
- Bake for around 45-50 mins or until a skewer comes away clean. If it browns too much on top, cover the cake with foil for the last ten minutes.
Ive made this countless times. It’s a hit with kids and goes lovely with a tea or coffee an a chat! however I do like to add some vanilla essence to mine along with a bit off cinnamon and nutmeg. Tastes fab, it’s my go to cake recipe as we always have ripe bananas in our house.
So glad to hear this, thanks for leaving a review!