Slow Cooker Tomato Paprika Bread
Have you baked bread in your slow cooker before? I find you can get a really good crust so I use my slow cooker for bread quite often. It is great to be able to make soup in one slow cooker and a loaf of […]
Bread
Slow Cooker Mozzarella and Herb Soda Bread
More baking in the slow cooker for me this week! Since baking my tropical soda bread recently I haven’t been able to shake the idea of a delicious cheesy soda bread, the ideal accompaniment to salads this summer. I went for a mozzarella bread this […]
Slow Cooker Tropical Soda Bread Recipe
It’s been quite a while since I baked in my slow cooker but now suddenly two bakes in the space of a week. Firstly new photos in my slow cooker marshmallow brownies and now this slow cooker tropical soda bread filled with papaya, pineapple, apricots and […]
Chocolate Six-Strand Braided Challah Loaf
If you haven’t noticed, I’m baking along with the themes of the Great British Bake Off each week. Not all the bakes of course, who has time for that? But each week I try to bake something inspired by the previous week’s show. This week […]
Genius Gluten Free and Blueberry Cream Cheese Bagels
Recently I received a hamper of products from the Genius Gluten Free range to try out. We’re lucky enough not have to eat gluten-free in my household, but I have a few friends and family who have to avoid gluten due to coeliac disease. Coeliac […]
My 2015 Great British Bake Off Bakes in Review
I can’t wait for Great British Bake Off to come back on in a couple of weeks! How about you? Last year I baked along with the show every week, and joined in with the Great Bloggers Bake Off with Mummy Mishaps. I’m not sure […]
Bready Steady Go April Roundup
Welcome to the Bready Steady Go April roundup. This month Bready Steady Go had five delicious entries. If you haven’t seen it before, Bready Steady Go is a linky for bread and yeasted bakes. The linky for this month is now live over with Michelle […]
Apricot and Apple Couronne
I am so pleased to now be co-hosting Bready, Steady, Go, the bread-making blogging challenge, with Michelle from Utterly Scrummy Food For Families – I find baking bread such fun! Taking part in this challenge over the past year with Michelle and Jen has spurred me […]
Making Croissants with Blackbird Bread
I have a confession to make. I actually went to this bread-making class nearly a year ago but have only just got around to posting about it. Do excuse my delay! The course I attended was the sweetened dough class in Twickenham run by Mark […]
Wholemeal Chilli Bread Rolls
Wholemeal bread rolls, given a nice kick with crushed chillis! Delicious for dipping into soups and stews or spread with houmous. These wholemeal chilli bread rolls are great for making a small batch at the weekend so you have fresh bread for the week ahead (freeze to make […]
Blueberry Swirl Brioche Buns
This month for Perfecting Patisserie I have tried making blueberry swirl brioche buns. If you haven’t seen it before, Perfecting Patisserie is a blogging challenge I organise where I try out different patisserie recipes, and invite other bloggers to send in their patisserie blog posts […]
Christmas Stollen
Happy Christmas to my readers! I hope you are having a great Christmas holiday. For my Perfecting Patisserie entry for this month, I decided to make Stollen. Stollen is of course a Christmas fruited bread filled with marzipan and dusted with icing sugar, typical of Germany. […]
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