You might think that you can only use a slow cooker for savoury meals like casseroles, stews, chilli, bolognese. No, you can cook cakes and desserts in there too! I’ve put all my tips for baking in a slow cooker together for you right here.
Through some dedicated experimenting carried out in my kitchen over the past few years, I have found you can bake all kinds of cakes – from red velvet cake to chocolate cakes, and many more in between – as well as brownies, giant cookies and indulgent desserts like self-saucing puddings and steamed puddings, and even scones in the slow cooker.
Try baking in a slow cooker today and find out how easy it is!
Why bake in a slow cooker?
For me, the benefits of baking in a slow cooker are:
- you can get on with other things at the same time
- it is less likely to burn due to the longer cooking time
- kids can help you, make it a fun activity
- you’ll be amazed at what is possible!
What can you bake in a slow cooker?
You can bake cakes, brownies, giant cookies or shortbreads, giant scones, oat bars like flapjacks, sponge cakes, upside down cakes, bread and butter (sometimes known as french toast) puddings, self-saucing puddings which form their own layer of sauce under the sponge as they cook, steamed puddings, bread, crumbles, berry pies, the list goes on and on!
Baking in a slow cooker is a favourite pastime of mine and my blog is full of recipes for all of these and more. Check out my Slow Cooker Archives to find them, along with a lot of slow cooker main dishes too.
This is my Chocolate and Mint Aero Bubble Cake, which is proving rather popular.
How do you bake in a slow cooker?
The basic idea is that you use the heat from direct contact with the slow cooker pot to bake your cake or whatever you want to bake. Imagine your slow cooker pot is like your baking tin.
As a very rough guide, bake your recipe by lining your slow cooker pot with baking paper/parchment, pouring in the mixture and cooking on high for about 1.5 hours, with a tea towel folded under the lid to catch drips.
I have a lot of great tips for baking in a slow cooker which I’ve discovered by baking a LOT of cakes and other things in my slow cooker over the years:
- To avoid burning, line the slow cooker pot first or put your bake in a silicone pan.
- If you can fit one in you can also put a metal cake tin (round or loaf tin) in your slow cooker pot, and bake your cake in that.
- To stop moisture from the slow cooker lid dripping onto your bake put a tea/dish towel under the lid. A few sheets of kitchen roll folded over will also do the same job.
- Check your cake during cooking and look out for burning. Use a cake tester to check if the centre is cooked.
- To get a brown crust on the top of your bread, turn the loaf several times over during cooking.
- For steamed puddings, an oven-safe pudding dish is ideal.
- Cook most slow cooker desserts on high.
- When making bread, prove your dough in the slow cooker by switching it on low, then when it has proved and risen, switch to high to bake your loaf.
- A round slow cooker will produce a round cake which you can slice in two and fill with frosting. But oval cakes are great too!
Make brownies in your slow cooker
One bake that is great for baking in a slow cooker is brownies – they are made for a gentle bake leaving the middle soft and fudgey and the outside crisp!
These Cream Cheese Brownies are so tasty too, use look at that gooey fudgey centre!
As well as chocolate based brownies, you can also bake blondies (brownies made without chocolate or sometimes with white chocolate) in your slow cooker. My favourite are these gorgeous Cherry and Chocolate Blondies while my children go wild for the White Chocolate Oreo Blondies.
Tips for making cakes in your slow cooker
Here are my main tips for cakes. For the exact steps to use please see my guide how to bake a cake in a crockpot.
My main tips for baking cakes in a slow cooker are to use a tea towel under the lid, cook for approx 1.5 hours on high and to make sure you check your cake during cooking regularly and look out for burning.
Use a cake tester or a skewer or a knife to check that the centre of your cake is cooked.
In this way, if you do find that your cake has caught on one side (perhaps your slow cooker has a hot spot), then you can turn the slow cooker dish around in the outer casing.
For a round slow cooker, just spin the dish around, or for an oval slow cooker, take the dish out and put it back in the other way around.
It is also important to get to know your slow cooker. They all bake at their own speed. For example, my oval slow cooker cooks a lot more slowly than my round slow cooker, so I can leave cakes or brownies etc baking in there for a bit longer than I would in my round slow cooker.
The slow cookers with a metal insert (sear and stew models for examples) will bake a cake much more quickly too.
Once you know how your slow cooker bakes then you can use the same timings for your next slow cooker bake. It is a good idea to still check your cake regularly though.
A 3.5 litre slow cooker is used for most of my cake recipes. You can see from the photos above and below that an oval slow cooker produces some tasty results.
A round slow cooker will make a deeper cake so you can split it in half and fill with frosting or jam.
Find out the exact process to use to bake a cake in your slow cooker and then check out the list below which is just some of the slow cooker cake recipes you’ll find here.
- red velvet cake
- coconut and lime cake
- strawberry jam swirl bread
- white chocolate and lemon cake
- plum and almond cake
- Victoria sponge
- strawberry upside down cake
- raspberry and blueberry cake
- chocolate and coconut ‘Bounty’ cake
- chocolate scone rounds
- mixed berry sweet rolls
- Apricot Spelt loaf cake
- Blueberry Madeira cake
- Cherry cake
Make a giant cookie in your slow cooker
While you couldn’t easily bake separate cookies in your slow cooker, you can bake a giant one to serve smothered in ice cream and chocolate sauce!
The ideal dessert for date night or to wow your family, the centre of the cookie stays soft like cookie dough and just makes you want to drool.
This recipe of mine has been ripped off by various US websites but for the original and best version right here, in metric measurements so no need to try and juggle with cup measurements, you are in the right place!!
In the slow cooker the giant cookies take about two to three hours to bake leaving you free to get on with other things and come back to an amazing dessert.
Slow cooker giant cookies you can find on the blog include the original Slow Cooker Giant Chocolate Chip Cookie, as well as a delicious Chocolate Orange Stuffed Cookie, Strawberry and Chocolate Chunk, and White Chocolate and Blueberry.
Make scones in your slow cooker
Individual scones won’t really work but who needs small scones when you can bake a giant scone in your slow cooker!
Who says baking in a slow cooker is boring when you can make something like this!
Make oat bars and flapjacks in your slow cooker
Oat bars and flapjacks come out well in the slow cooker too.
Make puddings in your slow cooker
Self-saucing puddings, sometimes also called lava cake, are delicious sponge cakes with a sauce mixture of boiling water plus sugar and flavouring poured over the top.
The sauce magically ends up below the sponge and creates a delicious sauce after baking.
Bread and butter puddings, that traditional favourite pud, also known as French Toast in the USA, can also be made with brioche, waffles, hot cross buns, panettone and whatever else you can think of really. All of these can be sliced up and cooked with a simple custard in your crockpot.
At Christmas, why not make a festive version with panettone and brandy sauce.
Make it your goal this autumn and winter to try some new slow cooker desserts like these:
- chocolate orange self-saucing pudding
- lemon and berry self-saucing pudding
- lime and coconut self-saucing pudding
- chocolate waffle pudding
- Panettone bread and butter pudding
- Brioche and strawberry pudding
- Chocolate dumplings with chocolate sauce
- Oaty raspberry and apple crumble
Steamed puddings are another family favourite, especially when it gets colder. A rich sponge pudding topped with custard, ice cream or cream will helpp you make it through those cold winter days.
Using the slow cooker to make steamed puddings means you don’t need to watch your pan and make sure it doesn’t boil dry.
My cranberry and vanilla steamed pudding is delicious and festive.
So is my gingerbread pudding.
Why not try something new in your slow cooker and make a delicious sweet treat for your family to enjoy.
Make berry pie in your slow cooker
What?! Yes you can even make a fruit-filled pie with a pastry crust in your slow cooker! The pastry even browns.
Find out more about this sorcery in my slow cooker berry pie recipe.
Make bread in your slow cooker
The slow cooker can also be used to prove and then bake bread. You can even get a brown crust!
Either yeasted bread or soda bread type recipes work really well. Cinnamon and raisin bread is one of our favourites, which I like to make at the weekend for an easy breakfast.
For a savoury bread which goes really well with your slow cooker main dishes, soda bread is a quick and easy loaf to make.
If you have more than one slow cooker you can cook your main meal and your bread side at the same time!
You’ll find recipes for all these slow cooker breads here:
- chocolate chip brioche
- pumpkin apple cinnamon sultana bread
- pesto twist loaf
- summer vegetable cheesy cornbread
- cinnamon and raisin bread
- spinach and feta focaccia
- mozzarella and herb soda bread (shown above)
- tomato and paprika bread
Even more recipes
Let me know if you have any questions about slow cooker cakes and bakes, and if you have any recipes you’d like to see I’d love to hear from you!