No need to put away your slow cooker now the temperature is rising – with these spring and summer slow cooker recipes you’ll be able to continue to use it all year round, without heating up your kitchen!
These lighter and fresher slow cooker recipes really are not to be missed. And there are no stews or casseroles in sight!
Many people think a slow cooker is only useful for making cold weather dishes like meat stew and chilli. But that really isn’t the case.
When you can make loaves of bread, vegetables for salads, side dishes, meats for slicing and much more in your slow cooker, this shows you can still rely on it to make fresh and flavourful dishes for the warmer months, keeping the convenience factor that is key with slow cooker cooking.
Of course the other positives are that the cost of using a slow cooker is so low compared to using your main oven, and when the weather is really hot cooking in a slow cooker won’t make your kitchen any hotter!
Bookmark these recipes and you’ll have plenty of slow cooker ideas to try out this spring and summer!
Spring/Summer Slow Cooker Collection
I’m sure you’ll agree there is some great spring and summer slow cooker inspiration here.
If your crockpot can provide healthy and fresh foods in spring and summer there is no need to consign it to the back of your store cupboard until winter!
I love to use mine all year round for the convenience and so the main oven doesn’t heat up the kitchen when it gets hot.
Check out my slow cooker archives for all my slow cooker recipes at a glance!
Whether you need slow cooker recipes for summer, autumn/fall, slow cooker desserts, bread, breakfasts, vegetarian options or main dishes, I’ve got something for you.