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    Home » Recipes » Desserts

    Published on Oct 6, 2015. Modified on Oct 24, 2022 by bakingqueen74. This post may contain affiliate links. 18 Comments

    Kiwiberry and Lemon Mini Meringues

    13 shares
    Jump to Recipe

    NERGI® kiwi berries are a new berry fruit I have never seen before, how about you?

    They may look like baby kiwis but they are actually an unrelated kind of berry that has been grown in Asia for several hundred years. Since 2013 they have been grown in France, Portugal, Italy and the Netherlands too.

    NERGI kiwi berries in a basket

    The kiwi berry season runs from September until the beginning of November so they should be arriving in the shops in the UK around about now.

    These naturally sweet kiwi berries are handy and easy to eat, as no peeling is required. They have a very thin skin so are perfect for snacking. 

    kiwi-berry-meringues-text

    When I tried them, I was struck by their delicate flavour, and I decided to pair my NERGI® kiwi berries with lemon zest, light creme fraiche and lemon-flavoured meringues to create a light and zesty dessert. Read on for the recipe for my kiwiberry and lemon mini meringues.

    Kiwiberry and Lemon Mini Meringues

    Recipe

    Small meringue nests filled with cream, topped with halved kiwi berries and lemon zest, on white plate.

    Kiwiberry Meringues

    Little meringues with lemon and kiwi berry filling, with creme fraiche
    5 from 1 vote
    Print Rate Save Saved!
    Course: Dessert
    Cuisine: British
    Prep Time: 30 minutes minutes
    Cook Time: 1 hour hour 15 minutes minutes
    Total Time: 1 hour hour 45 minutes minutes
    Servings: 6
    Calories: 124kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    For the mini meringues (makes 6):

    • 2 large egg whites
    • 60 g caster sugar (superfine sugar)
    • 50 g icing sugar
    • ½ tsp organic lemon extract

    For the toppings:

    • 1 pack of kiwi berries
    • 150 ml light creme fraiche
    • zest of a lemon
    UK Measurements - US Measurements

    Instructions 

    • To make the meringues, whisk the egg whites at medium speed using an electric hand mixer until they form soft peaks.
      2 large egg whites
    • Add the caster sugar one spoon at a time and continue to whisk at high speed. The meringue should be smooth and glossy.
      60 g caster sugar (superfine sugar)
    • Fold in the icing sugar one third at a time.
      50 g icing sugar
    • Add the lemon extract and combine gently.
      ½ tsp organic lemon extract
    • Using a large spoon, form 6 small meringue nests on a lined baking tray.
    • Bake at 100℃ / 210℉ in a fan oven for 1 hour to 1 hour 15 minutes, until the meringues are firm.
    • Leave the meringues to cool.
    • Using a fork, mash a few of the kiwi berries gently to make puree.
      1 pack of kiwi berries
    • Spoon creme fraiche onto each meringue nest, followed by a little of the kiwi berry puree.
      150 ml light creme fraiche
    • To finish, slice a kiwi berry in half for each meringue and place on top. Add lemon zest on top of each to serve.
      zest of a lemon
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

    Disclosure: I received a pack of NERGI® kiwi berries and payment to create a recipe but all views are my own.

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    Reader Interactions

    Comments

    1. Stuart says

      October 11, 2015 at 10:20 pm

      They sound very intriguing Lucy! Never heard of them but want to give them a go now. Going to keep an eye out…

      Reply
      • bakingqueen74 says

        October 16, 2015 at 8:36 pm

        I have spotted some English ones in the supermarket too, they are really good to eat

        Reply
    2. Angela / Only Crumbs Remain says

      October 10, 2015 at 7:38 am

      I’ve never heard of kiwi berries before either, though they do look like their name sake despite not being related. They even look a bit like a green cherry tomato, or is that just me. I love that you’ve teamed them with a meringue. They sound lovely, I shall have to keep my eyes peeled for some.
      Angela x

      Reply
    3. Rebecca Beesley says

      October 09, 2015 at 9:03 pm

      what an interesting and unusual fruit! I love what you have done with them. x

      Reply
    4. Cat says

      October 08, 2015 at 8:55 pm

      These look absolutely amazing! I’ve never heard of kiwi berries but I will definitely be looking out for them now!x

      Reply
    5. Sarah James @ Tales From The Kitchen Shed says

      October 07, 2015 at 8:01 am

      Your mini meringues look delicious Lucy. I love lemon & I can’t wait to try the new kiwi berries.

      Reply
    6. Anca says

      October 06, 2015 at 6:01 pm

      They look delicious, I would love to try them 🙂

      Reply
      • bakingqueen74 says

        October 06, 2015 at 7:54 pm

        Thanks Anca

        Reply
    7. Kate | The Veg Space says

      October 06, 2015 at 1:19 pm

      They look lovely Lucy, so pretty. Hadn’t heard of KiwiBerries before but will look out for them!

      Reply
      • bakingqueen74 says

        October 06, 2015 at 7:53 pm

        Isn’t it strange to find out there is a new fruit we’ve never seen before! They really taste good, hope you find some

        Reply
    8. Lucy Parissi says

      October 06, 2015 at 12:46 pm

      I love the kiwi berries! So sweet and easy to snack on. They are perfect for desserts (although I used mine in a cocktail!)

      Reply
      • bakingqueen74 says

        October 06, 2015 at 7:53 pm

        Ah yes I remember your cocktail! A lovely use for them too

        Reply
    9. Jo's Kitchen (@Jos_Kitchen) says

      October 06, 2015 at 12:42 pm

      I love kiwis but have never tried kiwiberries. I must try and find them. Your recipe looks delicious

      Reply
      • bakingqueen74 says

        October 06, 2015 at 7:52 pm

        It is great to find a new kind of berry! Do try them if you can find some

        Reply
    10. Helen @ Fuss Free Flavours says

      October 06, 2015 at 10:58 am

      These are adorable Lucy, I really enjoyed my kiwiberries – Cannot wait to get some more.

      Reply
      • bakingqueen74 says

        October 06, 2015 at 7:51 pm

        Aren’t they great, look forward to seeing them in the shops

        Reply
    11. Diana says

      October 06, 2015 at 10:22 am

      I have never tried kiwiberries before but they sound and look really good! I love meringue with cream looks very delicious!

      Reply
      • bakingqueen74 says

        October 06, 2015 at 7:51 pm

        You must try them Diana, they are great for snacking on too

        Reply
    5 from 1 vote (1 rating without comment)

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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