Slow Cooker Coconut Fish Curry

Slow Cooker Coconut Fish Curry

Look at these vibrant colours, you’d probably not imagine you could make this in a slow cooker!

Read on and get my slow cooker coconut fish curry recipe, it is easy to make and doesn’t take long (in slow cooking terms), and you’ll end up with a tasty dish full of fresh flavours, a creamy coconut milk sauce and tender flakes of fish.

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

Before I created this recipe, my own spin on a fish curry with coconut milk, I’d never cooked fish in my slow cooker before. Visions of a house reeking all day and fish disintegrated into tiny pieces really did put me off.

But I realised that even though it is a slow cooker it doesn’t need to be on ALL day for fish, and a few hours on low would be sufficient to ensure the fish is cooked through (look for it flaking easily and turning from translucent to opaque) and the vegetables are gently cooked without losing their colour and nutrients.

I was quite surprised to find that the slow cooker could produce a dish full of colour and flavour without the delicate fish falling to pieces.

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

As it doesn’t take long to cook, this is the kind of slow cooked dish I could put in the pot when I get home from work, and once the kids are bathed and in bed it would be ready for me to serve.

So no need to get prepared first thing in the morning for this one.

In summer I like a big bowl of my slow cooker coconut fish curry with plenty of vegetables and no other accompaniment, whereas in winter it will be served with steamed rice, using a spoon to finish every last bit of the coconut milk sauce.

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

For more healthy slow cooker recipes and slow cooker recipes for the whole family, make sure you check out my slow cooker archives.

Subscribe so you never miss a recipe!

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

More Fish Recipes to Try

For more fish stews or fish curry recipes, check these out:

On Pinterest, pin my slow cooker coconut fish curry recipe for later!

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

Slow Cooker Coconut Fish Curry

A delicious light fish curry made in the slow cooker, using coconut milk
5 from 2 votes
Print Rate
Course: Main Course
Cuisine: Slow Cooker
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 3
Calories: 176kcal
Author: bakingqueen74

Ingredients

  • 2 cloves garlic finely chopped
  • 3 cm piece of fresh ginger peeled and finely chopped
  • 1 red chilli deseeded and finely chopped
  • 1.5 tsp ground turmeric
  • 1 stick lemongrass bashed with a wooden spoon to release the flavour
  • 400 ml coconut milk
  • 300 g skinless and boneless cod loin cut into 2 cm cubes
  • 100 g mange tout sliced
  • 150 g broccoli florets
  • To serve: fresh coriander and red chilli sliced

Instructions

  • Place the garlic, ginger, red chilli, turmeric, lemongrass and coconut milk in the slow cooker.
  • Add the cubes of cod, mange tout and broccoli.
  • Cook on low for 2-3 hours or until the cod is cooked through (check that it flakes easily and has turned from translucent to opaque). 
  • Top with chopped fresh coriander and slices of red chilli.

Notes

Note: I made this in a large 5.7 litre slow cooker but it would also work well in a smaller slow cooker e.g. 3.5 litre. Cooking time will vary according to your slow cooker and its size. In my large slow cooker this was done after 1 hour and 45 minutes. Check the fish as mentioned above to ensure it is cooked.
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!
Linking up with Farmersgirl Kitchen for the Summer Slow Cooked Challenge
Slow-Cooked-Challenge-1015-copy


24
Leave a Reply

13 Comment threads
11 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest
Notify of

All my favourite flavours in one little bowl #heaven 🙂
Janie x

This looks so delicious and reminds me that I’ve never cooked fish in my slow cooker! Thanks for linking to my prawn curry:-)

Wowzer – this is so vibrant and sounds so fragrant.

Ooh yeah, that’s my kind of meal Lucy. Thanks for including my curry 🙂

Looking forward to cooking this tomorrow . . . 🙂

This looks gorgeous and still so fresh looking which I wouldn’t have expected in the slow cooker but of course it’s the shorter cooking time. I’ve also avoided cooking fish in my slow cooker because I thought it might get overcooked but now I know it turns out really well and can be cooked much more quickly than most slow cooker curries I will feel more confident about having a go! I feel I should thank you for testing it out for me!

This sounds so, so good, Lucy. Pinned on my must make board! So my kind of food. I know my hubby would like this too! Eb x

jennypaulin

wow! what a gorgeous array of colours in one dish! i bet it smelt amazing too x (and tasted great x)

Looks fabulous, but then, I do love a fish curry! Yum 🙂

hijackedbytwins

Oh yes please! I love coconut in curries and yours looks and sounds delicious! Thank you for sharing with #CookBlogShare x

[…] Slow Cooker Coconut Fish Curry  fish is not something you often see cooked in a slow cooker.  However, this recipe is only cooked for 2-3 hours, making it possible to prepare this when you get home from work. The lightness of this dish makes it ideal for Summer Slow Cooker Recipes. […]

[…] slow cooker coconut fish curry […]

Carole

Going to try this tomorrow but not sure how long to cook for?