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    Home » Slow Cooker » Slow Cooker Mains » Slow Cooker Chicken Saag Curry

    Published on Jun 18, 2016. Modified on Jan 14, 2021 by bakingqueen74. This post may contain affiliate links. 61 Comments

    Slow Cooker Chicken Saag Curry

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    Jump to Recipe

    My slow cooker chicken saag curry is an easy to make, fairly mild curry with spinach that goes down well with my whole family and is an easy way to pack in the vegetables! Full of goodness, it fills the house with delicious aromas as it cooks.

    Slow Cooker Chicken Saag Curry

    Jump to:
    • Spinach in curries
    • Recipe tips
    • Healthy chicken & spinach curry
    • Recipe questions
    • Can you put raw chicken in a slow cooker?
    • How long does it take to cook diced chicken in a slow cooker?
    • Can I add coconut milk to this recipe?
    • More slow cooker curries to try
    • Recipe
    • Reviews

    Spinach in curries

    We love spinach and I was looking for a curry without coconut milk so it would be quite light and low in calories. Slow cooker chicken and spinach curry – saag curry – seemed to tick all the boxes.

    Spinach (saag) is a great ingredient to include in a curry. This is a delicious, fairly mild curry (as I made it) which is suitable for all the family.

    Making it in the slow cooker lets the flavours develop and mix together during the long cooking time, which is ideal for a curry.

    The spinach cooks down in this recipe as you can see from the photos. When you first add them in the spinach leaves nearly fill the crockpot! Then after cooking the spinach has wilted down and cooked down in the sauce so it almost disappears.

    Slow Cooker Chicken Saag Curry

    I adapted this recipe from one I found on the Mamta’s Kitchen site here.

    Recipe tips

    I also regularly make this recipe with diced chicken thigh instead of chicken breasts, and usually make it without browning the onions off first, and it works just as well if you throw the ingredients straight into the pot. This makes it perfect for when you are short on time!

    Chicken breasts can go a little dry if you cook them for too long in the slow cooker. You should aim to cook chicken breast for only 5-6 hours on low (or 3-4 on high).

    If you need to leave the dish cooking longer than that while you are out at work, chicken thigh meat might well be a better choice. Being dark meat, it is more juicy and has more fat, so with longer cooking it will not dry out in the same way.

    Slow Cooker Chicken Saag Curry

    Healthy chicken & spinach curry

    This saag curry recipe is great too if you are eating healthily as it is not full of cream, oil or any of those nasties. Simple to make and low in fat and great for Weight Watchers and eating clean!

    I just love the colour when it is served, a plate full of colour is always the best. The spinach disintegrates and the tomato-based sauce has a lovely rich colour.

    Recipe questions

    Can you put raw chicken in a slow cooker?

    Yes, you do not need to brown your chicken first before adding to your dish, it will cook in the slow cooker.

    How long does it take to cook diced chicken in a slow cooker?

    It takes 5-6 hours on low or 3-4 on high to cook diced chicken in the slow cooker. Try not to cook for longer or it may go dry.

    Can I add coconut milk to this recipe?

    Saag curry is traditionally a tomato based recipe. If you want to change to using coconut milk when making this recipe in the slow cooker, I would leave out the pasta (sieved tomatoes) and add the coconut milk instead.

    This is because if you use both it would become too thin and watery. Remember the liquid does not evaporate off during cooking as it does when cooking in a pan.

    Note I have only made the recipe as stated below so cannot comment on the result if swapping to coconut milk in this way.

    Slow Cooker Chicken Saag Curry

    More slow cooker curries to try

    coconut beef curry

    lamb curry

    vegetable curry

    chickpea and paneer curry

    If you try my recipe for slow cooker chicken saag curry let me know what you thought by leaving a comment.

    Pin it for later:

    Slow Cooker Chicken Saag Curry

    Slow Cooker Chicken Saag Curry Recipe

    Recipe

    Slow Cooker Chicken Saag Curry

    Slow Cooker Chicken Saag Curry

    A mild and tasty slow cooker curry your family will love
    4.76 from 29 votes
    Print Pin Rate Save Saved!
    Course: Main Course
    Cuisine: Slow Cooker
    Prep Time: 5 minutes
    Cook Time: 7 hours
    Total Time: 7 hours 5 minutes
    Servings: 4
    Calories: 175kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 1 tbsp oil
    • 1 onion chopped
    • 2 cloves garlic
    • 1 tbsp of lazy ginger or 1 cm piece of real ginger grated
    • 0.5-1 tsp hot chilli powder
    • 2 tsp ground coriander
    • 1 tsp turmeric
    • Grinding of salt or more to your taste
    • 1 tsp garam masala
    • 500 g passata
    • 4 chopped chicken breasts or a pack of diced chicken thigh
    • 200 g spinach chopped if you like (I leave mine whole)
    UK Measurements - US Measurements

    Equipment

    large oval slow cooker

    Instructions 

    • Brown onion, garlic and ginger in the oil.
    • When browned, add the spices except the garam masala and stir fry for a couple of minutes.
    • Add the passata.
    • Bring to the boil then reduce to a simmer. Add the garam masala.
    • Add the spinach and let it wilt. Stir to mix it in once wilted.
    • Pour the mixture into your slow cooker.
    • Add the chopped chicken and combine with the sauce.
    • Cook on low for 6-7 hours.
    • Half an hour before the end, taste and add more garam masala if needed.
    • If you like, pull the chicken apart and stir into the sauce. This helps make the chicken go a bit further I find.
    • Serve with rice, poppadoms or naan bread and raita.

    Notes

    Alternative method for when you are short on time:
    1. Add the onion, garlic, ginger and all the spices into the slow cooker pot.
    2. Add the passata and mix to combine.
    3. Add the chicken and mix it into the sauce.
    4. Place the spinach on top.
    5. Then follow from point 8 above.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

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    Reader Interactions

    Comments

    1. Julie says

      April 28, 2022 at 10:55 am

      Made this today, it was amazing, lovely flavours will definitely be making it again .

      Reply
      • bakingqueen74 says

        April 29, 2022 at 8:25 am

        Brilliant, thanks for leaving your review Julie.

        Reply
    2. Dee says

      September 08, 2020 at 1:43 am

      Can could this dish on high and how long the chicken and spinach curry.

      Reply
      • bakingqueen74 says

        September 12, 2020 at 3:12 pm

        Yes you could certainly cook it on high too. Usual times for chicken are 3-4 hours on high. Check it is fully cooked through before serving as all slow cookers vary.

        Reply
    3. Sunny says

      December 05, 2019 at 10:15 pm

      How many grams of chicken do you use?

      Reply
      • bakingqueen74 says

        December 05, 2019 at 11:46 pm

        4 chicken breasts which is approx 600 g usually. I hope that helps!

        Reply
    4. Clare Grant says

      September 29, 2019 at 9:00 pm

      One of our favourites, delicious and so easy!

      Reply
      • bakingqueen74 says

        October 13, 2019 at 11:20 am

        Marvellous Clare!

        Reply
    5. Jeanette says

      August 16, 2019 at 7:08 pm

      I want to add potatoes for a saag aloo how do I do that in slow cooker thanks

      Reply
      • bakingqueen74 says

        August 26, 2019 at 7:51 pm

        I find potatoes tricky to get right in the slow cooker to be truthful so if you are wanting to get rid of the chicken and replace with potatoes I would make this in a pan instead.

        Reply
    6. Gary says

      June 30, 2019 at 9:55 am

      Could I use chopped tomatoes instead of passata??

      Reply
      • bakingqueen74 says

        July 04, 2019 at 10:58 am

        Yes this would work too though could be a bit runnier

        Reply
    7. Heloise says

      February 04, 2019 at 11:18 am

      Thanks for the recipe, can you do a recipe on the curry base? please

      Reply
    8. Angela says

      December 30, 2018 at 3:16 pm

      Do you chop up the garlic at all?

      Reply
      • bakingqueen74 says

        December 30, 2018 at 5:43 pm

        Yes dice it finely!

        Reply
    9. Mel says

      September 22, 2018 at 6:45 pm

      Absolutely Fab curry, so easy so tasty

      Reply
    10. Stephanie says

      May 02, 2018 at 3:02 pm

      This curry has turned out so well. It not just tastes amazing but also has a beautiful color which we can alter by changing the spices.
      Stephanie

      Reply
    11. Sarah says

      April 07, 2018 at 10:40 am

      Thank you very much for your reply….. I’m making this today, very excited to eat it later. Will post pics and let you know how it went

      Reply
    12. Gwen Forster says

      April 07, 2018 at 8:54 am

      Made this for dinner yesterday and it was amazing. The only thing I changed was that I put the spinach in right at the end so it just had time to wilt before serving.

      Reply
    13. Sarah says

      April 06, 2018 at 11:55 am

      Hi….. could I add a cream to this?

      Reply
      • bakingqueen74 says

        April 06, 2018 at 11:56 am

        Hi Sarah, yes you could stir in some cream just before serving. Don’t add it during cooking though or it will split. Yum!

        Reply
    14. Natalie says

      March 15, 2018 at 3:38 am

      I just ate chicken curry with potatoes and carrots but looking at this makes me want to cook curry again xD Pin it! Gonna try for sure 🙂 🙂

      Reply
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