With this chilly weather the slow cooker comes into its own for warming dishes to ward off the chill. Making the most of the seasonal veg, my slow cooker lamb casserole with savoy cabbage is easy to make and perfect to serve up to the hungry hordes after a long day at school or work.
And since lamb always makes me think of Spring, we can eat this and look forward to the Spring days and forget about the winter. Crockpot lamb stew is perfect for cold days!
I managed to prepare this slow cooker lamb stew, sling it in the slow cooker, then get on with my work on a day I was working from home and had loads to do. It is so convenient for that!
As there is no complicated prep to do it doesn’t take long at all to prepare the vegetables, fry off the lamb (this ensures you get a great flavour and seals the fat into the meat) and pop it in the crockpot.
If you need to leave early for work, you can even prepare the veg the night before and leave them in a tub in the fridge, to save on time.
We tend to have a beef stew or chicken casserole usually so a lamb casserole makes a nice change and goes down very well with the family.
Savoy cabbage pairs so well with lamb and I also really love mint sauce so made sure I included some of both in the recipe in with the lamb stock, and the resulting minted lamb casserole tastes just divine.
By coating the diced lamb in flour after frying it off this ensures that the gravy thickens as it cooks and is not too thin, which can be a problem when using a slow cooker if you don’t know how to get around this.
The gravy is the best bit for me, I will be found dipping a bit of crusty bread in the pot to get the last of it!
Full of veggies
I squeezed as many vegetables as I could into this lamb stew, so you don’t need to serve any more green veg on the side if you don’t want to as you already have a good serving.
Peas, carrots and savoy cabbage and onion are all in there. Great spring vegetables, and as a bonus the kids like the savoy cabbage cooked this way and don’t feel the need to pick any bits out. Winning!
My slow cooker lamb casserole is going to be a real family favourite here this winter I can tell.
From the delicious aroma that fills the house – what is it about lamb cooking? – to the fact it is so easy to make and can be served with your favourite side – we like it with creamy mash or crusty bread – there is not a single negative I can find about this dish.
If you want to serve up a comforting dish to keep the family going whatever the weather, this ticks all the boxes.
Check the recipe card at the bottom of the post. Here is what you’ll need to gather together to make this dish:
- diced lamb – feel free to choose a cheap cut like diced shoulder of lamb, this works well too with diced lamb neck fillet, though that can be a bit more pricy.
- onion, carrots, peas – I tend to use fresh but tinned or frozen will work well too, though frozen could make the sauce go a bit more watery as it defrosts.
- savoy cabbage – goes well with lamb.
- tomato puree – to add depth to the sauce, also helps to thicken.
- plain flour – coat the browned meat in a little flour, this thickens the stock/sauce as it cooks.
- fresh rosemary – fresh has more flavour but dried will be fine too!
- mint sauce – to make this a minted lamb casserole, a little mint sauce is delicious.
- lamb stock cubes – you can use beef stock cubes if you can’t get lamb.
Step by step
This recipe is so simple!
Step 1. Brown the lamb in a dry pan, then coat it in plain flour.
Step 2. Put the rest of the ingredients in the slow cooker pot, stir.
Step 3. Cook for 4-5 hours on high or 7-8 on low.
Step 4. Serve! Delicious with mashed potato or crusty bread.
More to try
Now that you are here, don’t miss out – my Slow Cooker Archives are is full of slow cooker recipes your family will love (other favourites right now at my house are slow cooker sausage casserole, slow cooker moussaka and slow cooker shepherds pie).
What’s your favourite winter dish? I wonder how many votes there would be for a good lamb casserole or beef stew.
More slow cooker casseroles
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Slow Cooker Lamb Casserole
- Dry fry the diced lamb in a pan to brown it and seal it. Once browned all over, remove from the heat and coat the lamb in the plain flour.600 g diced lamb, 3 tsp plain flour
- Place the onion, carrots, peas, savoy cabbage and lamb in the slow cooker pot.1 large onion, 3 medium carrots, 70 g fresh peas, 90 g savoy cabbage, 600 g diced lamb
- Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste.2 lamb stockpots/stock cubes, 1 tbsp tomato puree, 2 sprigs fresh rosemary, 2 tsp mint sauce, salt and pepper, 350 ml boiling water
- Cook for 4-5 hours on high, or 7-8 on low.