For a lighter version of a quiche, why not use filo pastry for the case and make a feta, pepper and courgette filo pie. This filo pie is filled with colourful vegetables – yellow and red peppers, red onion, courgette – and feta cheese, and is an ideal summer dish, served with salads.
If the sun peeps out then I always crave lighter food and fresh salads, and my filo pie was perfect for this. The vegetables still have some bite and the crisp filo pastry snaps as you bite into it. For an even crispier base you could bake the pie in a quiche or flan dish rather than a pie dish as I used here.
My veggie-filled filo pie was delicious for lunch on a sunny day and would also be great for a picnic.
Feta, Pepper and Courgette Filo Pie
Ingredients
- 5-6 sheets of filo pastry
- olive oil spray
- 1 small red pepper cut in strips
- 1 small yellow pepper cut in strips
- 0.5 red onion cut in wedges
- 0.5 a large courgette chopped
- 4 medium eggs
- 150 ml semi-skimmed milk
- 100 g feta
- Fresh basil leaves to serve
Instructions
- Spray your quiche or pie dish lightly with olive oil.
- Crumple your sheets of filo slightly and aArrange them in the dish, spraying each sheet lightly with oil as you layer them up.
- Place the red and yellow pepper, red onion and courgette in the dish on top of the pastry sheets.
- Whisk the eggs and milk together, and season it with salt and pepper.
- Pour the egg mixture over the vegetables in the pie dish.
- Crumble the feta over the top.
- Place the pie dish on a baking sheet and bake the pie for around 40-45 minutes until the filling is set and the filo is golden brown.
- Remove from the oven and allow to cool.
- Top the pie with some torn basil leaves and serve with salads.
Pin for later
I am linking up with The Pastry Challenge from Jens Food and United Cakedom. The theme for this month is picnics.
I’m also linking this recipe up with Simply Eggcellent from Belleau Kitchen. The theme this month is savoury.
I’m also linking up with Jac from Tinned Tomatoes and her Meat Free Mondays linky.
I’ve also sent this over to Kate from Veggie Desserts who is hosting Extra Veg this month for Fuss Free Flavours and Utterly Scrummy.
Helen @ Fuss Free Flavours says
I nearly always have half a packet of left over filo in the freezer and love these types of dishes, so much lighter than shortcrust pastry. Thanks for sending to #ExtraVeg
bakingqueen74 says
Thanks Helen, same here with the freezer, must use the rest up soon.
Jen @ Jen's Food says
I don’t use filo nearly enough and yours looks lovely and crispy, definitely good for a picnic. Thanks for sharing with The Pastry Challenge 🙂
bakingqueen74 says
Hopefully there will be some picnic weather this month…
kidgredients says
Looks fabulous!
bakingqueen74 says
Thanks!
Kate Veggie Desserts (@veggie_desserts) says
Oooh, I can just taste the crispiness! Looks gorgeous. Thanks for linking up with #ExtraVeg!
bakingqueen74 says
Thanks for hosting Kate!
Sarah James says
Your filo pie looks delicious Lucy & a refreshing change from a shortcrust pastry.
bakingqueen74 says
That’s so kind Sarah, thanks. It was a good lunch
belleaukitchen says
now that my dear is one stunning pie. I love how crunchy the pastry looks and how summery the filling is. So healthy and colourful and gorgeous! Thanks for entering Simply Eggcellent x
bakingqueen74 says
Thanks Dom!
kittendothroar says
Oh yum! It looks so healthy but tasty too, forget how much I like filo!
bakingqueen74 says
Me too!
Diana says
I love colourful food! This looks very delicious Lucy 🙂
bakingqueen74 says
Thanks Diana
Yaya says
This looks absolutely delicious! I will certainly be adding this to my summer repertoire.
bakingqueen74 says
Fab news
amandamillie says
Oh wow, that looks amazing! I’m sure it tastes even better than it Looks x
bakingqueen74 says
Was pretty good
Nayna Kanabar (@citrusspiceuk) says
This tart looks delicious I love the combination of Mediterranean flavours.
bakingqueen74 says
Thanks Nayna, it worked well together
Margot⚓C&V (@coffeenvanilla) says
That looks delicious and sounds like a very healthy dish as well… I really need to start using filo pastry more often.
bakingqueen74 says
Really good for a light meal
patisseriemakesperfect says
This looks so delicious Lucy. I never bake savoury dishes with pastry. I’ve bought puff before and it’s a very quick way of making tarts etc, but this filo pie looks like something worth trying.