These thick and fluffy Nutella spelt pancakes would be perfect for Pancake Day on February 17th, or for your Valentine on February 14th if you are feeling generous enough to share.
Go wild, you could even make them heart-shaped if you so desire. The Nutella gives the pancakes a lovely colour and of course a delicious taste. Even unadorned they are delicious.
I used spelt flour in this recipe so the pancakes alone could even possibly be classed as healthy!
They are so quick to make and can be reheated if you want to make them in advance.
We really enjoyed these Nutella pancakes. Definitely on our list for Pancake Day.
Go over the top with the toppings, for Easter you can even add Cadbury Creme Eggs on there too with the melted chocolate.
Pin these Nutella pancakes for later on Pinterest!!
Nutella Spelt Pancakes
Delicious pancakes made with Nutella in the batter
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 393
Ingredients
- 100 g spelt flour or use plain
- A pinch of salt
- 2 tsp baking powder
- 1 egg
- 175 ml semi-skimmed milk
- 4 tbsp Nutella
- 30 g butter
Instructions
- In a large bowl, mix the flour, salt and baking powder.
- Keep a little of the milk back, then in a jug, combine the egg and rest of the milk.
- Place the Nutella in a small bowl, and pour on the milk you saved.
- Microwave the Nutella and milk for about 30 seconds until the Nutella is soft and can be mixed into the milk.
- Spoon the warm Nutella mixture into the dry ingredients and combine.
- Pour in the egg and milk and mix well until smooth.
- Pour the pancake batter into a plastic bottle with a nozzle if you have one (if not just spoon the mix carefully into the hot pan when ready).
- Heat a frying pan and add a small amount of butter (or coconut oil).
- When the pan is hot, pour or spoon in the pancake mixture to make two or three small pancakes at a time.
- Reduce the heat once the mixture is in the pan. After a couple of minutes, the edges will be firm and you can turn the pancakes.
- Cook them on the other side for another minute or so.
- Remove the cooked pancakes to a plate and repeat until the pancake batter is used up.
- Serve warm, spread on more Nutella if you are a real addict, or drizzle on melted chocolate, raspberry/strawberry sauce, salted caramel sauce, whatever takes your fancy!
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!
Linking up with Lucy from Supergolden Bakes
[…] Nutella spelt pancakes – Baking Queen […]
Oh wow Lucy, these look AMAZING!!! We all love Nutella so know everyone would love them! x #weekendbrunchclub
Thanks Kirsty they are a little OTT aren’t they! hehe
Hi Lucy thanks for adding these to #GingeysBrunchClub, they look amazing!
No problem at all Alex! Look forward to joining in again soon
[…] My Nutella spelt pancakes […]
[…] Nutella spelt pancakes – Baking Queen […]
[…] Tempting me away from my classic lemon & sugar with her Nutella Spelt Pancakes is Baking Queen 74 20. Adding Cranberry to the classic combo of Maple & Pecan in her cake is […]
This sounds so good. Gonna give this a try over the weekend. Thanks for sharing.
Simon
Well you know I love everything about these pancakes! They look amazing too #CookBlogShare
I keep meaning to try some more different flours, I remember going through a phase of them but then ended up back in generic camp! Love the idea of adding nutella – will have to sneak some out of my boyfriends prized jar!
The spelt added a lovely flavour, it was great!
Perfect for Nutella fans. I’ve made spelt pancakes before and it seems to work really well.
thanks Janice, they were so easy and tasty
These sound great. Nutella is amazing and I love the flavour of spelt pancakes.
Thanks, spelt seems great in pancakes!