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    Home » Breakfast » Nutella Pancakes

    Published on Feb 11, 2015. Modified on Nov 20, 2020 by bakingqueen74. This post may contain affiliate links. 12 Comments

    Nutella Pancakes

    256 shares
    • 16
    Jump to Recipe

    These thick and fluffy Nutella pancakes would be perfect for Pancake Day, baked with Nutella in the batter they taste amazing and have a rich dark colour. Drizzled with melted chocolate, they make the perfect indulgent brunch!

    Tower of Nutella pancakes with chocolate drizzled over and strawberries on the side.

    If you love the flavour of Nutella then these pancakes are for you. I used spelt flour in the pancakes which adds flavour and goodness, but you can also switch for standard plain flour.

    They are so quick to make and can be reheated if you want to make them in advance and enjoy them later for a special breakfast or brunch.

    Nutella spelt pancakes

    We really enjoyed these Nutella pancakes. Definitely on our list for Pancake Day or Shrove Tuesday if you prefer!

    Ingredients

    • flour – either spelt or plain
    • salt
    • baking powder
    • an egg
    • milk – I use semi-skimmed
    • Nutella
    • butter

    Step by step

    1. In a large bowl, mix the flour, salt and baking powder.
    2. Keep a little of the milk back, then in a jug, combine the egg and rest of the milk.
    3. Place the Nutella in a small bowl, and pour on the milk you saved.
    4. Microwave the Nutella and milk for about 30 seconds until the Nutella is soft and can be mixed into the milk.
    5. Spoon the warm Nutella mixture into the dry ingredients and combine.
    6. Pour in the egg and milk and mix well until smooth.
    7. Pour the pancake batter into a plastic bottle with a nozzle if you have one (if not just spoon the mix carefully into the hot pan when ready).
    8. Heat a frying pan and add a small amount of butter (or coconut oil).
    9. When the pan is hot, pour or spoon in the pancake mixture to make two or three small pancakes at a time.
    10. Reduce the heat once the mixture is in the pan. After a couple of minutes, the edges will be firm and you can turn the pancakes.
    11. Cook them on the other side for another minute or so.
    12. Remove the cooked pancakes to a plate and repeat until the pancake batter is used up.
    13. Serve warm, spread on more Nutella if you are a real addict, or drizzle on melted chocolate, raspberry/strawberry sauce, salted caramel sauce, whatever takes your fancy! 

    Toppings

    As for toppings your only limit is your imagination, here I have added Creme Eggs, melted chocolate and Nutella on top, with strawberries on the side, for an Easter twist.

    For a fruitier twist you could top them with blueberries and raspberries and drizzle over blueberry sauce or syrup.

    Go over the top with the toppings, for Easter you can even add Cadbury Creme Eggs on there too with the melted chocolate.

    Nutella spelt pancakes

    Pin these Nutella pancakes for later on Pinterest!!

    Nutella spelt pancakes, easy to make with Nutella in the batter!

     
    Stack of pancakes with chocolate drizzled over and strawberries around, jar of Nutella in background.

    Nutella Pancakes

    Delicious pancakes made with Nutella in the batter, ideal for an indulgent brunch drizzled with chocolate sauce
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Breakfast
    Cuisine: British
    Keyword: pancakes
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 393kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 100 g spelt flour or plain
    • 1 pinch salt
    • 2 tsp baking powder
    • 1 egg
    • 175 ml semi-skimmed milk
    • 4 tbsp Nutella
    • 30 g butter
    UK Measurements - US Measurements

    Equipment

    jug
    batter dispenser

    Instructions 

    • In a large bowl, mix the flour, salt and baking powder.
    • Keep a little of the milk back, then in a jug, combine the egg and rest of the milk.
    • Place the Nutella in a small bowl, and pour on the milk you saved.
    • Microwave the Nutella and milk for about 30 seconds until the Nutella is soft and can be mixed into the milk.
    • Spoon the warm Nutella mixture into the dry ingredients and combine.
    • Pour in the egg and milk and mix well until smooth.
    • Pour the pancake batter into a plastic bottle with a nozzle if you have one (if not just spoon the mix carefully into the hot pan when ready).
    • Heat a frying pan and add a small amount of butter (or coconut oil).
    • When the pan is hot, pour or spoon in the pancake mixture to make two or three small pancakes at a time.
      Pancakes cooking in a frying pan.
    • Reduce the heat once the mixture is in the pan. After a couple of minutes, the edges will be firm and you can turn the pancakes.
    • Cook them on the other side for another minute or so.
    • Remove the cooked pancakes to a plate and repeat until the pancake batter is used up.
    • Serve warm, spread on more Nutella if you are a real addict, or drizzle on melted chocolate, raspberry/strawberry sauce, salted caramel sauce, whatever takes your fancy!
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!
     
     
    Linking up with Lucy from Supergolden Bakes
     

    #CookBlogShare

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    Reader Interactions

    Comments

    1. hijackedbytwins says

      January 16, 2017 at 11:33 am

      Oh wow Lucy, these look AMAZING!!! We all love Nutella so know everyone would love them! x #weekendbrunchclub

      Reply
      • bakingqueen74 says

        January 16, 2017 at 2:25 pm

        Thanks Kirsty they are a little OTT aren’t they! hehe

        Reply
    2. Gingey Bites says

      January 10, 2017 at 8:01 pm

      Hi Lucy thanks for adding these to #GingeysBrunchClub, they look amazing!

      Reply
      • bakingqueen74 says

        January 10, 2017 at 9:07 pm

        No problem at all Alex! Look forward to joining in again soon

        Reply
    3. plasterer bristol says

      March 31, 2015 at 5:47 pm

      This sounds so good. Gonna give this a try over the weekend. Thanks for sharing.

      Simon

      Reply
    4. lucyparissi says

      February 23, 2015 at 8:54 pm

      Well you know I love everything about these pancakes! They look amazing too #CookBlogShare

      Reply
    5. kittendothroar says

      February 12, 2015 at 9:38 pm

      I keep meaning to try some more different flours, I remember going through a phase of them but then ended up back in generic camp! Love the idea of adding nutella – will have to sneak some out of my boyfriends prized jar!

      Reply
      • bakingqueen74 says

        February 19, 2015 at 9:37 pm

        The spelt added a lovely flavour, it was great!

        Reply
    6. Janice (@FarmersgirlCook) says

      February 12, 2015 at 7:23 pm

      Perfect for Nutella fans. I’ve made spelt pancakes before and it seems to work really well.

      Reply
      • bakingqueen74 says

        February 21, 2015 at 8:55 pm

        thanks Janice, they were so easy and tasty

        Reply
    7. Kate Veggie Desserts (@veggie_desserts) says

      February 12, 2015 at 1:33 pm

      These sound great. Nutella is amazing and I love the flavour of spelt pancakes.

      Reply
      • bakingqueen74 says

        February 21, 2015 at 8:54 pm

        Thanks, spelt seems great in pancakes!

        Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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