Slow Cooker Cream Cheese Brownies

Slow Cooker Cream Cheese Brownies

The coming of autumn seems to make me crave chocolate. I must resist! My last four blog posts all feature chocolate. Must try harder!

In the meantime, these slow cooker cream cheese brownies really did hit the spot. ūüôā

Slow cooker cream cheese brownies

I took them out with quite a wobble still in the centre, as I like it this way, but you could also cook this until the brownies are firm in the middle if you prefer.

I liked the way the gooey parts contrasted with the soft cakey parts around the edge. So droolworthy!

I cooked this in a large slow cooker (5.7 litre) in a silicon pan, but you could also make them directly in a smaller slow cooker e.g. a 3.5 litre. Just remember to grease the pot and line it with baking paper or a cake case so it is easy to remove.

Slow cooker cream cheese brownies - before baking with marbled cream cheese

Check out my post all about baking in a slow cooker for loads more slow cooker brownies, cakes, desserts, fudge recipes. Baking in the slow cooker is one of my favourite pastimes, so make sure you also look through my slow cooker archives for loads more slow cooker desserts (and main meals).

Enjoy¬†as part of a calorie controlled diet! ūüėČ

Slow cooker cream cheese brownies

Check out my recipe index for loads more recipes and this post full of things to bake in a slow cooker.

Pin this slow cooker cream cheese brownies recipe for later:

Slow Cooker Cream Cheese Brownies - if you need a fudgy brownie recipe to make in your slow cooker, with delicious sweetened cream cheese marbled filling, you're in the right place!

Slow cooker cream cheese brownies - delicious soft fudge brownies with a cream cheese centre marbled through, an amazing slow cooker bake to enjoy this fall and winter

Slow Cooker Cream Cheese Brownies

Delicious brownies with sweetened cream cheese marbled filling
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: Slow Cooker
Keyword: cream cheese
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 469kcal
Author: bakingqueen74


  • 190 g butter softened
  • 250 g caster sugar
  • 3 medium eggs
  • 50 g cocoa powder
  • 75 g self raising flour
  • 75 g milk chocolate chopped
  • 125 g Philadelphia
  • 3 tsp caster sugar


  • Place the first five ingredients in a large bowl and mix together with a wooden spoon or whisk until smooth.
  • Stir in the chopped chocolate.
  • In a separate small bowl, mix the Philadelphia with 3 tsp of caster sugar until soft.
  • Pour the chocolate mixture into a silicon (or metapan in a larger slow cooker, or for a smaller slow cooker e.g. 3.5 litre, pour it into your slow cooker pot lined with baking paper and greased in case any mixture escapes.
  • Dot the sugared Philadelphia on top and marble it with a knife.
  • Put the lid on, and cook on high for approx. 1-2 hours until firm round the edges with a wobble left in the middle. Or cook until completely firm if you like your brownies without the gooey-ness.


The cooking time depends on your own slow cooker and how hot it runs so check regularly and watch out for burning!
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!




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Sam Mason

This looks fabulous – i am definitely going to try this, and I’ll add my flavoured chocolate powder instead of plain cocoa powder. Got several types to try.


Hi I am trying 5o make this for my Daddy I’m 15 but we didn’t learn metric, can you please translate grams to ones and pounds?
Thank you Cassie

[…] ¬† […]


Hi I was just wondering if you use a tea towel under the lid for this recipe ( also for your cinnamon and raisin bread recipe) xx

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Ah this looks delectable. I may have to try this. I love brownies. May have to try my own brownies recipe in the slow cooker too and see how it turns out.x


hi I have loads of silicone bakeware didnt know it can be used in slow cooker. does it go in dry or with water in base. j have a 3.5l pot….Thanks