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    Home » Recipes » Slow Cooker Desserts

    Published on Mar 14, 2017. Modified on Oct 20, 2022 by bakingqueen74. This post may contain affiliate links. 6 Comments

    Slow Cooker Easter Egg Fudge

    507 shares
    • 48
    Jump to Recipe

    Mini eggs, Creme eggs, Golden caramel eggs, Daim and Oreo creme eggs, the shelves of the supermarkets are full of Easter chocolates right now. Why not make some slow cooker Easter egg fudge using your favourite Easter eggs?

    It’s bound to go down well as an Easter treat and is also a good way to use up those large chocolate Easter eggs.

    Slow Cooker Easter Egg Fudge

    Jump to:
    • Making fudge in the slow cooker
    • Which Easter eggs to use
    • Ingredients
    • Method
    • Microwave instructions
    • More Creme Egg recipes
    • Recipe
    • Reviews

    Making fudge in the slow cooker

    Using your slow cooker to melt your fudge ingredients is easy and safer than using a pan if you have eager small hands helping you.

    I’ve included instructions for making this fudge in the microwave too in case you aren’t a slow cooker user!

    If you are a slow cooker fan, check out my guide to baking and making puddings in your slow cooker, and you’ll also find all my other slow cooker recipes in my Recipe Index. There are loads there so bound to be something that catches your eye!

    Slow Cooker Easter Egg Fudge

    Which Easter eggs to use

    Creme eggs are a particular favourite of mine so I’ve included them in my chocolate fudge. You could use all Creme eggs or all mini eggs if you like, rather than a mixture, whatever you prefer.

    I liked the added crunch from the mini eggs in their crispy shells! If you too are a Creme egg addict you might like to try my slow cooker Creme egg chocolate cake, Creme egg chocolate ganache tart, and Creme egg chocolate cookie bars too!

    Slow Cooker Easter Egg Fudge

    Ingredients

    Here’s what you will need to make this recipe, get the quantities in the recipe card further down:

    • chocolate
    • condensed milk
    • a selection of small chocolate eggs: mini Creme Eggs, caramel eggs, Mini Eggs
    • icing sugar

    Method

    1. Melt the chocolate (in pieces) and the condensed milk together in the slow cooker, without the lid on. Stir occasionally. As soon as it is melted together and smooth, take the pot out of the slow cooker. This takes approx 30-40 minutes in my slow cooker.
    2. Tip in the icing sugar and beat well until it is fully mixed in.
    3. Stir in the chopped eggs (I used half of the mini and golden eggs which I had already cut in half).
    4. Pour the mixture into a small, shallow baking tray lined with baking paper. I poured mine into one side of a thin tray. Smooth over the top.
    5. Press the remaining eggs plus the halved Creme eggs into the top of the fudge.
    6. Place the tray in the fridge overnight to set.
    7. Cut into pieces using a sharp knife.

    Microwave instructions

    To make the fudge in the microwave, put the chocolate (broken up) and condensed milk in a bowl and microwave on high for 30 seconds 3-4 times, stirring in between each blast.

    Once melted together, follow the instructions in the recipe above.

    More Creme Egg recipes

    For the latest Creme egg inspiration from food bloggers, how about:

    • Creme egg Scottish tablet from Foodie Quine
    • Creme egg Easter fondue from Fuss Free Flavours
    • Chocolate and banana Creme egg surprise muffins from Searching for Spice

    Slow Cooker Easter Egg Fudge

    Pin me for later on Pinterest! 

    Recipe

    Squares of chocolate fudge topped with mini chocolate eggs.

    Slow Cooker Easter Egg Fudge

    A great way to use up mini eggs and Creme eggs!
    5 from 8 votes
    Print Pin Rate Save Saved!
    Course: Baking
    Cuisine: British
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 10
    Calories: 362kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 330 g chocolate I used half white chocolate and half 72% dark chocolate
    • 300 g condensed milk
    • 60 g Cadbury mini eggs half chopped, half whole
    • 60 g Galaxy golden (caramel) eggs half chopped, half whole
    • 4 mini Cadbury creme eggs chopped in half
    • 75 g icing sugar
    UK Measurements - US Measurements

    Equipment

    oval slow cooker
    oval slow cooker
    chopping board
    chopping board
    spatula
    spatula

    Instructions 

    • Melt the chocolate (in pieces) and the condensed milk together in the slow cooker, without the lid on. Stir occasionally. As soon as it is melted together and smooth, take the pot out of the slow cooker. This takes approx 30-40 minutes in my slow cooker.
      330 g chocolate, 300 g condensed milk
    • Tip in the icing sugar and beat well until it is fully mixed in.
      75 g icing sugar
    • Stir in the chopped eggs (I used half of the mini and golden eggs which I had already cut in half).
      60 g Cadbury mini eggs, 60 g Galaxy golden (caramel) eggs
    • Pour the mixture into a small, shallow baking tray lined with baking paper. I poured mine into one side of a thin tray. Smooth over the top.
    • Press the remaining eggs plus the halved Creme eggs into the top of the fudge.
      4 mini Cadbury creme eggs
    • Place the tray in the fridge overnight to set.
    • Cut into pieces using a sharp knife.

    Notes

    Ideal for Easter gifts or Easter bake sales.
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

     

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      Slow Cooker Syrup Sponge
    • Top of bread and butter pudding in slow cooker ceramic pot.
      Slow Cooker Bread and Butter Pudding
    • Blackberry crumble in a black slow cooker pot.
      Slow Cooker Blackberry Crumble

    Reader Interactions

    Comments

    1. Julie's Family Kitchen says

      April 05, 2017 at 2:53 pm

      Oh wow!, Looks simply divine and perfect for Easter

      Reply
    2. rachel says

      March 22, 2017 at 11:30 am

      Cant wait to try this! It looks amazing x

      Reply
    3. jenny paulin says

      March 19, 2017 at 9:14 am

      I really should try making something sweet in my slow cooker and this looks so easy and delicious! x

      Reply
    4. Andrea @ The Petite Cook says

      March 15, 2017 at 9:40 am

      Wow! I cant wait to make this for Easter, it looks so chocolatey and delicious!

      Reply
    5. Ceri Jones says

      March 15, 2017 at 9:18 am

      Mini eggs are my favourite easter chocolate, this is such a fun idea to dress them up in something ever more indulgent! drooling

      Reply
    6. Nadia says

      March 14, 2017 at 9:48 pm

      They look absolutely decadent! Better than any shop bought Easter treat in my opinion 😉 Great slow cooker recipe.

      Reply
    5 from 8 votes (3 ratings without comment)

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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