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    Home » Slow Cooker » Slow Cooker Desserts » Slow Cooker Pumpkin Spice Pudding Cake 

    Published on Oct 6, 2016. Modified on Jun 22, 2019 by bakingqueen74. This post may contain affiliate links. 11 Comments

    Slow Cooker Pumpkin Spice Pudding Cake 

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    Autumn, the time of long walks, crisp leaves on the ground, chunky cardies, warming casseroles and of course, pumpkin spice lattes! If you love pumpkin spice, you have to make my slow cooker pumpkin spice pudding cake.

    It’s a self-saucing pumpkin cake spiced with cinnamon, nutmeg, all spice and cloves, and the rich glossy sauce itself is loaded with pumpkin spice flavour as well. Pumpkin spice overload right here!

    Slow Cooker Pumpkin Spice Pudding Cake - get the recipe on bakingqueen74.co.uk

    Pumpkin puree is THE best ingredient at this time of year. Use it in savoury dishes or in warming gently spiced drinks or bakes.

    Last year I made a spiced pumpkin fruit cake with pumpkin buttercream icing when the pumpkin craving hit. This year a slow cooker pumpkin spice pudding cake to serve hot with its own spiced sauce seemed to fit the bill perfectly.

    Cover it with cream and cinnamon and its like a pumpkin spice latte in cake form! Well, without the coffee but you know what I mean.

    Slow Cooker Pumpkin Spice Pudding Cake 

    The rich colour of the sponge and the dark brown of the pumpkin spiced syrupy sauce make this a feast for the eyes as well as the stomach.

    If the chilly days make you want to stay under a blanket, a bowl of my pumpkin spice pudding cake will be like a warming hug for the soul. Or something.

    Slow Cooker Pumpkin Spice Pudding Cake 

    Pumpkin spice, or pumpkin pie spice, is a mixture of cinnamon, nutmeg, ginger, allspice and cloves, used in making pumpkin pies and which adds a warming kick and delicious scent to pumpkin which, let’s face it, could be a bit bland otherwise.

    Check out my pumpkin spice churros where I shared the recipe I used to make my jar of pumpkin spice.

    Slow Cooker Pumpkin Spice Pudding Cake 

    Have you tried a self-saucing pudding cake in the slow cooker before? I hope you have! On my blog you’ll find recipes for lime and coconut, chocolate orange and lemon and berry.

    They’re wonderful in the autumn and winter, and I find you get a lovely soft cake texture by cooking them in the slow cooker.

    For more ideas to make with pumpkin purée, how about:

    • Pumpkin loaf from Elizabeth’s Kitchen Diary
    • Pumpkin butter from Tin and Thyme
    • Pumpkin pie porridge from Hungry Healthy Happy

     

    Slow Cooker Pumpkin Spice Pudding Cake 

    Pin my slow cooker pumpkin spice pudding cake on your Pumpkin Spice board for later!

    Slow Cooker Pumpkin Spice Pudding Cake - pumpkin puree and pumpkin spice create a delicious pudding cake with pumpkin spice sauce that bakes under the cake

    Slow cooker pumpkin spice pudding cake

    Slow Cooker Pumpkin Spice Pudding Cake

    A delicious pumpkin spice sponge cake which bakes with its own pumpkin spice sauce forming underneath, brilliant for a warm pudding this autumn and winter
    4.75 from 4 votes
    Print Rate Save Saved!
    Course: Baking
    Cuisine: Slow Cooker
    Prep Time: 15 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 15 minutes
    Servings: 8
    Calories: 320kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 250 g self-raising flour
    • 110 g caster sugar
    • 1 tsp baking powder
    • 1.5 tsp pumpkin spice
    • Pinch of salt
    • 90 g butter melted
    • 150 g pumpkin purée
    • 1 medium egg
    • 3 tbsp egg white
    • 100 ml semi-skimmed milk

    For the sauce:

    • 250 ml boiling water
    • 100 g caster sugar
    • t tbsp pumpkin spice
    UK Measurements - US Measurements

    Equipment

    large oval slow cooker

    Video

    Instructions 

    • Place the flour, caster sugar baking powder, pumpkin spice and salt in a large bowl. Mix.
    • Add the melted butter, then beat the eggs in a jug, add the milk and pumpkin purée and mix until smooth in the jug, before pouring into the bowl.
    • Mix until combined well.
    • Prepare your slow cooker by oiling the pot with a little vegetable oil, to prevent sticking.
    • Spoon the cake mixture into the slow cooker pot.
    • Boil the kettle, then measure the water out in a jug. Mix in the caster sugar and pumpkin spice and stir until the sugar has dissolved. Pour the mixture over the cake mixture. It will look odd but the sugar and water mixture will go under each the sponge as it cooks and become the sauce.
    • Cook on high for about two hours , until the cake has baked and risen and a cake tester or skewer comes out clean.
    • Serve warm, straight from the pot, with cream. Under the sponge you will have a rich glossy pumpkin spice syrup which you can spoon over the pudding cake.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

     

     

    « Mini Cherry Lime Meringue Pies
    Comforting Slow Cooker Cottage Pie »

    Reader Interactions

    Comments

    1. Janice says

      October 28, 2018 at 4:51 pm

      This is just gorgeous and perfect for the cold weekend we’ve been haivng.

      Reply
    2. Roger says

      September 17, 2018 at 8:31 pm

      Thank you so much! I think I never thought of ginger since no one likes it in our house but we will just have to suck it up!

      Reply
    3. Alica says

      August 27, 2018 at 7:07 pm

      This looks so good. I’ve been put off from baking in my slow cookers as the sizes and shapes of slow cookers can vary. Yours looks the same as mine so very tempted to give this a whirl!

      Reply
    4. Mess in the Ness (@susan_barrie) says

      October 11, 2016 at 11:31 am

      This looks so good. I’ve been put off from baking in my slow cookers as the sizes and shapes of slow cookers can vary. Yours looks the same as mine so very tempted to give this a whirl!

      Reply
      • bakingqueen74 says

        October 11, 2016 at 1:26 pm

        Oh brilliant! Yes give it a whirl, so easy

        Reply
    5. Nayna Kanabar (@SIMPLYF00D) says

      October 09, 2016 at 10:55 am

      I would love this with some hot custard , it looks fabulous.

      Reply
      • bakingqueen74 says

        October 09, 2016 at 3:42 pm

        Custard is a great idea!

        Reply
    6. Jac -Tinned Tomatoes (@tinnedtoms) says

      October 08, 2016 at 11:42 am

      That looks amazing. I want it with custard. Like right now!

      Reply
      • bakingqueen74 says

        October 09, 2016 at 3:42 pm

        Me too! Might have to make another 🙂

        Reply
    7. fabfood4all says

      October 08, 2016 at 11:08 am

      This is the perfect autumn pudding, just want to dig right in! My daughter had me looking in the spice aisle of Tesco for Pumpkin Spice the other day but we couldn’t see any so I wasn’t sure if it was something you had to make yourself. Shall go and have a surf!

      Reply
      • bakingqueen74 says

        October 09, 2016 at 3:43 pm

        Definitely! Thank you. My recipe for pumpkin spice adapted from another is on my churros post, you just combine a few store cupboard spices, so easy.

        Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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