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    Home » Recipes » Slow Cooker Desserts

    Published on Dec 7, 2014. Modified on Nov 9, 2024 by bakingqueen74. This post may contain affiliate links. 23 Comments

    Slow Cooker White Chocolate Fudge with Pistachio and Raspberry

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    My slow cooker white chocolate is packed with Christmas colours and flavours and ideal for the holiday season!

    Slow Cooker White Chocolate Fudge with Pistachio and Raspberry

    Now that Christmas is drawing ever nearer, my thoughts are turning to edible gifts I can make for my family. Fudge is great for this time of the year and I wanted to use festive colours and flavours to make it a bit more special.

    So my thoughts turned to white chocolate, pistachio with its vibrant green colour, and I thought that freeze-dried raspberry pieces would be a good contrast.

    Cranberry and pistachio is of course a classic combination but quite a few of my recent bakes have included cranberries so it was time for a change!

    Jump to:
    • What kind of fudge can you make in a slow cooker?
    • Ingredients
    • How to make slow cooker fudge
    • More Christmas Recipes for your Slow Cooker
    • Recipe
    • Reviews

    What kind of fudge can you make in a slow cooker?

    If you think of fudge you would normally think of the traditional homemade treat which you can get in seaside towns or country villages.

    That kind of fudge needs to be made on the hob as it needs to boil and reach the right temperature on your sugar thermometer so it will set.

    Slow cooker fudge is chocolate based fudge, which relies on the set of the chocolate for it to set.

    This means all you need to do is melt down chocolate and condensed milk, then add your fillings.

    You’ll find the basic recipe on a tin of condensed milk as well.

    With slow cooker white chocolate fudge I find you need more of the chocolate to get a good set, since white chocolate has a lower melting point and isn’t as dense as dark or milk chocolate.

    Slow Cooker White Chocolate Fudge with Pistachio and Raspberry

    Ingredients

    Here’s what you will need for this white chocolate fudge, get the quantities in the recipe card below:

    • white chocolate
    • condensed milk
    • icing sugar
    • pistachio kernels
    • freeze-dried raspberry pieces

    How to make slow cooker fudge

    To make it in the slow cooker, you put the condensed milk and chocolate in the slow cooker pot, without a lid, and let it melt together.

    Stir occasionally, and after about 45 minutes it will be thick and all melted together and ready for the next step.

    Next you sift in some icing sugar, and mix really well so there are no lumps or bits visible remaining.

    Now you can add your fillings and don’t forget to add more on top so that it looks really pretty.

    Slow Cooker White Chocolate Fudge with Pistachio and Raspberry

    I used the same method for this slow cooker white chocolate fudge with pistachio and raspberry as for my cherry and chocolate Black Forest slow cooker fudge.

    It is really very simple, and you can use different fillings and toppings to make different batches.

    The fudge will be kept wrapped in baking parchment in a sealed container in my fridge, and if no little hands sneak any before Christmas, it will be wrapped in festive red and white bags from Iced Jems online baking shop.

    I may have to make a new batch though as I suspect it won’t be safe for long!

    Slow Cooker White Chocolate Fudge with Pistachio and Raspberry

    More Christmas Recipes for your Slow Cooker

    Make sure you check out my Christmas slow cooker post full of edible gifts, sweet treats, Christmas dinner recipes and more, all made in your slow cooker!

    Why not try gingerbread fudge next.

    Pin this slow chocolate white chocolate fudge with pistachio and raspberry for later!

    Slow Cooker White Chocolate Pistachio and Raspberry Fudge

    Recipe

    Squares of white chocolate fudge decorated with pistachio and raspberry pieces.

    Slow Cooker White Chocolate Fudge with Pistachio and Raspberry

    Perfect for an edible gift this Christmas
    4.86 from 7 votes
    Print Pin Rate Save Saved!
    Course: Snack
    Cuisine: Slow Cooker
    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Setting time: 3 hours hours
    Total Time: 50 minutes minutes
    Servings: 28
    Calories: 96kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 250 g white chocolate
    • 250 g condensed milk
    • 70 g icing sugar
    • Couple of small handfuls of pistachio kernels chopped
    • Freeze dried raspberry pieces to scatter on top
    UK Measurements – US Measurements

    Equipment

    oval slow cooker
    oval slow cooker
    spatula
    spatula
    chopping board
    chopping board

    Instructions 

    • Melt the white chocolate and condensed milk together in the slow cooker on high for around 30-45 mins or until smooth and melted together. Leave the lid off.
      250 g white chocolate, 250 g condensed milk
    • Stir every five to ten minutes.
    • Once the mixture is smooth and looks quite thick, add the sifted icing sugar and mix well until it is all combined.
      70 g icing sugar
    • Pour half the fudge mixture into a loaf tin (or whatever you would like to use) lined with baking paper.
    • Scatter half the pistachios on top. Then pour the rest of the fudge in.
      Couple of small handfuls of pistachio kernels
    • Top with the remaining pistachios and scatter the freeze dried raspberry pieces on top.
      Freeze dried raspberry pieces to scatter on top
    • Press the pistachios and raspberry pieces in gently, then chill the fudge in the fridge until set.
    • This took three to four hours in my fridge, but I left it overnight.
    • Cut into squares and serve.
    Did you try and love this recipe?Then please leave a star rating and comment below to let me know how you got on!

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      Slow Cooker Syrup Sponge
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      Slow Cooker Bread and Butter Pudding
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      Slow Cooker Blackberry Crumble

    Reader Interactions

    Comments

    1. Geri says

      November 10, 2024 at 11:53 pm

      Hello
      How long does it keep for out of the fridge? Planning to make it and give as Christmas presents!
      Thank you

      Reply
      • bakingqueen74 says

        November 11, 2024 at 11:53 am

        Hi there, homemade fudge normally lasts for 1-2 weeks at room temperature. But you can also freeze it in an airtight container for up to 3 months. In fact I kept some for over a year in the fridge once and it was fine.

        Reply
    2. Gemma says

      March 20, 2022 at 11:37 am

      Hi can you double the recipe and if so does it alter th cooking time. Many thanks

      Reply
      • bakingqueen74 says

        March 22, 2022 at 5:03 pm

        HI Gemma, yes you can double the quantities if you like. You might need a little more time to melt the ingredients together, I would just watch and see if more time is needed each time you stir (every 15 mins in the recipe).

        Reply
    3. jacqui says

      November 27, 2020 at 3:34 pm

      what a good idea cooking fudge in a slow cooker is smething I must try

      Reply
      • bakingqueen74 says

        December 01, 2020 at 7:42 am

        thanks Jacqui, yes so easy!

        Reply
    4. Tracy Nixon says

      November 16, 2018 at 5:05 am

      Amazing what you can cook in a slow cooker!

      Reply
    5. Theresa silverwood says

      February 14, 2018 at 1:40 pm

      Made this yesterday for my husbands valentines gift, I didn’t have time to run to Waitrose due to a poorly toddler so I used fresh raspberries as I had some in. Recipe is spot on! Easy to follow and reallllllly tasty! Love it ❤️

      Reply
      • bakingqueen74 says

        February 24, 2018 at 9:35 am

        Brilliant so glad you enjoyed it!

        Reply
    6. Jo Hutchinson says

      December 15, 2015 at 11:29 am

      This looks delicious and perfect for Christmas.

      Reply
    7. Clare Hutton says

      November 22, 2015 at 10:17 pm

      Hi. I’ve got a brownie tin that has a fitted cutter, would it be suitable for fudge?

      Reply
      • bakingqueen74 says

        November 23, 2015 at 7:24 am

        Hi Clare, is it one of those divided tins? If you can line each bit in some way you could use it,for the fudge to set, otherwise I would worry that you wouldn’t be able to get the fudge out.

        Reply
    8. Natalie Tamara says

      December 11, 2014 at 2:14 pm

      Wow, this looks beautiful and sounds so delicious! The method sounds great too – much less fussing than usual ways of making fudge. Must try!

      Reply
      • bakingqueen74 says

        December 16, 2014 at 5:12 pm

        Thanks Natalie, it is a really good way to make it, easy if there are kids underfoot too

        Reply
    9. Janice (@FarmersgirlCook) says

      December 10, 2014 at 9:29 pm

      Great job on the fudge, it looks so festive. I’ll definitely be making some of this.

      Reply
      • bakingqueen74 says

        December 16, 2014 at 5:13 pm

        great, hope you do try it!

        Reply
    10. bakingqueen74 says

      December 10, 2014 at 3:51 pm

      Hi Steph, Thanks for visiting! Yes I think that is normal for chocolate fudge, however it is made. I made my first batch in August when it was very hot and we had to keep it in the fridge at all times! Love the sound of gingerbread fudge, I’ll come and check it out! 🙂

      Reply
    11. Lucy Parissi says

      December 09, 2014 at 5:13 pm

      You really are the slow cooker queen! This looks amazing. Such a good edible gift idea – thanks for linking #CookBlogShare

      Reply
      • bakingqueen74 says

        December 10, 2014 at 3:52 pm

        Thanks Lucy, I have frozen it now to save me eating it all before Christmas!

        Reply
    12. Jenny Paulin says

      December 09, 2014 at 3:54 pm

      this looks sooooo pretty and i bet it tasted amazing! i love that you made it in the slow cooker x

      Reply
      • bakingqueen74 says

        December 10, 2014 at 3:52 pm

        Thanks Jenny x The slow cooker is really just for the melting, it could be done on the hob too

        Reply
    13. Manish says

      December 08, 2014 at 6:33 am

      WOW!!! its looks like a milky burfi. fantastically done. Loved it completely.

      Thanks!!

      Reply
      • bakingqueen74 says

        December 10, 2014 at 3:52 pm

        Thanks Manish!

        Reply
    4.86 from 7 votes (4 ratings without comment)

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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