Christmas means giving presents and what better present than Black Forest fudge with cherries, made in your slow cooker. It would make a perfect homemade gift for your friends and family.
Chocolate and cherry is such a classic combination. Ideal for Christmas time and the colder months, as well as the warmer times of year!
I actually made this slow cooker Black Forest fudge back in August but have been saving it until now, so am making up for that now as it is fudge season at last!
For more fudge, check out these recipes too:
- Eton mess fudge from The Crafty Larder
- slow cooker candy cane chocolate fudge
- rocky road fudge from Fab Food 4 All
- slow cooker white chocolate pistachio and raspberry fudge
- Baileys, pistachio and cranberry fudge from Foodie Quine
- slow cooker amaretto raisin and almond fudge
- slow cooker Easter egg fudge
Pin my slow cooker black forest fudge for later!!
Slow Cooker Black Forest Fudge
- 400 g chocolate I used Dairy Milk
- 397 g can of condensed milk
- 1 tsp vanilla extract
- 100 g Black Forest flavour icing sugar I used Sugar and Crumbs
- 100 g glacé cherries mostly chopped, a few halved
- Melt the chocolate in the slow cooker with the condensed milk and vanilla extract.
- Once it is smooth and silky you can take it out. It only took half an hour on high in my slow cooker, which runs very hot.
- Sieve in the icing sugar and beat or whisk well. Stir in the chopped cherries.
- Pour the mixture into a lined baking tray. Press the halved cherries on top.
- Put the tray in the fridge to chill for a couple of hours.
- Remove and chop it up, enjoy!