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    Home » Slow Cooker » Slow Cooker Beef Curry

    Published on Apr 24, 2017. Modified on Jan 14, 2021 by bakingqueen74. This post may contain affiliate links. 9 Comments

    Slow Cooker Beef Curry

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    Jump to Recipe

    Spicy and warming, this slow cooker beef curry bubbles away in the slow cooker, the beef softening and flavours gently developing over the hours.

    Slow cooker coconut beef curry

    Packed full of vegetables too, the butternut squash thickens the sauce naturally so there is no need to use a thickening agent like cornflour. After a Spring day with a nip in the air it is lovely to come home to a steaming bowl of this.

    In fact any time of the year when you need a curry, this will be perfect!

    In this easy slow cooker beef curry I use diced beef, the same as you might use for a beef stew.

    Jump to:
    • Healthy curry
    • Ingredients needed
    • How to serve this curry
    • How to ensure the sauce is thick naturally
    • How to make this curry
    • FAQ
    • More slow cooker curries
    • Recipe
    • Reviews

    Healthy curry

    This beef curry is also suitable for WeightWatchers Smartpoints on the Freestyle program, based on serving 4 people with the ingredients stated it works out at 6 Smartpoints per serving.

    Being low in fat and packed with vegetables it will also be suitable for Slimming World.

    Slow cooker coconut beef curry

    Ingredients needed

    • onion
    • broccoli
    • mange tout
    • baby corn
    • butternut squash chunks 
    • tin chopped tomatoes
    • tin light coconut milk
    • diced beef
    • ground coriander
    • ground cumin
    • medium curry powder
    • turmeric
    • garam masala
    • red chilli 
    • spring onions

    How to serve this curry

    Topped with freshly sliced red chilli and spring onions, you can serve this beef curry either traditionally with basmati rice, or with cauliflower rice or courgette noodles/zoodles if you are looking for a lighter, lower carb option.

    Great sides are raita, onion bhajis and naan bread.

    This dish is very forgiving so you can leave it cooking on low as long as you need to really. I like to save a portion or two and put it in a lunchbox to take to to work as well, I’m all about the easy lunches.

    Slow cooker coconut beef curry

    How to ensure the sauce is thick naturally

    If you’re anything like me, you want to cook a dish and then not have to worry about thickening a runny sauce at the end.

    I also prefer not to have to use thickening granules or cornflour (cornstarch) to thicken the sauce too, preferring a natural option.

    When I make my slow cooker vegetable curry too I use vegetables (sweet potato usually) to ensure a thick sauce.

    Now I’m trying to be healthier, I tend to want to use a less starchy vegetable instead, and I found that frozen butternut squash chunks (zero SmartPoints) work just as well!

    Slow cooker coconut beef curry

    How to make this curry

    If you are busy like me and relying on the slow cooker to get the food prep done earlier in the day before the family is starving hungry then you want something quick to prepare right?

    I find that this slow cooker beef curry works just as well if you skip all that frying the onions and spices first to release the flavours.

    All I do in that case is brown off the meat and add it to the slow cooker dish with the other ingredients, then leave it to cook.

    Could it be easier than that?

    If you have extra time and want those flavours to really pop then you can fry the onions and add in the spices for the last minute before following the recipe method given below.

    FAQ

    Do I need to brown the meat when cooking in a slow cooker?

    I always recommend browning off meat before putting it in the slow cooker because I find that if you don’t then you get a lot of fat which is released from the meat during cooking, and which rises to the top of the sauce. This can make the sauce split which does not look very appetising. By browning the meat off in a frying pan first, this seals the fat into the meat and ensures that it keeps its shape too.

    Does coconut milk split in a slow cooker?

    Coconut milk is not the same as dairy such as milk or cream sauces, which can curdle if added too near the start of cooking in a slow cooker. Normally coconut milk works fine in slow cooker recipes, but if you cook for too long or use light coconut milk there is sometimes the risk of the coconut milk splitting. In this case what has happened is that through heating, the coconut milk splits into thicker curds. These can normally be removed by stirring which emulsifies the milk again. It may be tricky to stir a cooked slow cooker dish so in that case you can use a cornflour paste, which you add to the dish and then cook through. This will bring it back together.

    Can I freeze this curry?

    Curries freeze well but for curries with coconut milk sauce the results can vary. When frozen the coconut milk can separate, which could result in a grainy curry. The best results will be obtained if the curry is not frozen for long periods of time. Always freeze curry in freezer bags or tubs, to avoid freezer burn, and in the portions that will be useful for you later.

    More slow cooker curries

    You might also like these other slow cooker curry recipes on my blog:

    • slow cooker chicken saag curry
    • slow cooker coconut fish curry
    • slow cooker lamb curry
    • slow cooker chicken pasanda
    • slow cooker chickpea and paneer curry
    • slow cooker turkey curry

    Pin for later!

    Slow cooker coconut beef curry - an easy to make crockpot dish ideal for family meals

    Slow Cooker Beef Curry

    Recipe

    Slow Cooker Beef Curry

    A tasty beef curry full of delicious vegetables in a light coconut milk curry sauce, all made from scratch, which bubbles away in your slow cooker with delicious results.
    4.84 from 6 votes
    Print Pin Rate Save Saved!
    Course: Main Course
    Cuisine: Slow Cooker
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 4
    Calories: 215kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 1 onion
    • 40 g broccoli
    • 50 g mange tout
    • 60 g baby corn
    • 200 g butternut squash chunks I used frozen
    • 1 tin chopped tomatoes 400 g
    • 1 tin light coconut milk 400 g
    • 400 g diced beef
    • 1 tsp ground coriander
    • 1.5 tsp ground cumin
    • 1 tsp medium curry powder
    • 0.5 tsp turmeric
    • 1 tsp garam masala
    • 1 red chilli sliced
    • 3 spring onions
    UK Measurements – US Measurements

    Equipment

    large oval slow cooker

    Instructions 

    • Dice the onion and place it in the slow cooker with the vegetables, chopped tomatoes and light coconut milk.
    • Add the spices and mix gently.
    • Fry the beef in a hot dry pan until brown all over.
    • Transfer the beef and any juices into the pot and stir well.
    • Cook on high for 5 hours or on low for 8 hours.
    • Top with slices of red chilli and spring onions and serve, with rice or cauliflower rice.

    Notes

    Do I need to brown the meat when cooking in a slow cooker?
    I always recommend browning off meat before putting it in the slow cooker because I find that if you don’t then you get a lot of fat which is released from the meat during cooking, and which rises to the top of the sauce. This can make the sauce split which does not look very appetising. By browning the meat off in a frying pan first, this seals the fat into the meat and ensures that it keeps its shape too.
    Does coconut milk split in a slow cooker?
    Coconut milk is not the same as dairy such as milk or cream sauces, which can curdle if added too near the start of cooking in a slow cooker. Normally coconut milk works fine in slow cooker recipes, but if you cook for too long or use light coconut milk there is sometimes the risk of the coconut milk splitting. In this case what has happened is that through heating, the coconut milk splits into thicker curds. These can normally be removed by stirring which emulsifies the milk again. It may be tricky to stir a cooked slow cooker dish so in that case you can use a cornflour paste, which you add to the dish and then cook through. This will bring it back together.
    Can I freeze this curry?
    Curries freeze well but for curries with coconut milk sauce the results can vary. When frozen the coconut milk can separate, which could result in a grainy curry. The best results will be obtained if the curry is not frozen for long periods of time. Always freeze curry in freezer bags or tubs, to avoid freezer burn, and in the portions that will be useful for you later.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!
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    Reader Interactions

    Comments

    1. Helen says

      August 30, 2017 at 5:13 pm

      I loved this, no messing about like other slow pot recipes. I did tweak a bit but simple and lovely.

      Reply
      • bakingqueen74 says

        August 30, 2017 at 8:33 pm

        Brilliant, thanks for leaving a comment to let me know you enjoyed it!

        Reply
    2. andrea @ the petite cook says

      May 01, 2017 at 7:15 am

      Your pictures are gorgeous Lucy :)And I absolutely love how hearty and comforting your beef curry looks!

      Reply
      • bakingqueen74 says

        May 02, 2017 at 7:20 pm

        Thanks Andrea 🙂 this was so warming!

        Reply
    3. Gingey Bites says

      April 30, 2017 at 3:59 pm

      Oh, Lucy, this looks really delicious! I’ve not used my slow cooker for ages, will have to dig it out!

      Reply
      • bakingqueen74 says

        May 02, 2017 at 7:20 pm

        Brilliant Alex, it’s great to have your meal sorted

        Reply
    4. Kavey at Kavey Eats says

      April 30, 2017 at 6:33 am

      Oh I saw one of your photos from when you made this and I was waiting for the recipe, it looks so richly flavoured and warming!

      Reply
      • bakingqueen74 says

        May 02, 2017 at 7:21 pm

        Thanks Kavey, that’s ace

        Reply
    5. Claire says

      April 28, 2017 at 12:27 pm

      Slow cooker recipes are some of my favourite and are always handy to have, especially when they sound as simple and delicious as this one! X

      Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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