Slow Cooker Candy Cane Chocolate Fudge

Slow Cooker Candy Cane Chocolate Fudge

Slow cooker candy cane chocolate fudge is perfect for the festive season. If you are generous enough to part with it, why not give it as handmade Christmas gifts.

Chocolate fudge is great for homemade gifts at Christmas time. Simply cut into pieces and put it in a pretty cardboard box or cellophane bag and you have a great gift for friends, neighbours and teachers, or a treat for the Christmas break.

Slow Cooker Candy Cane Chocolate Fudge

The peppermint candy canes are chopped and placed on top of the fudge before it sets.

If you really want a peppermint hit from your fudge you could add a small amount of peppermint extract to the fudge when melting it together too.

Slow Cooker Candy Cane Chocolate Fudge

I’ve used dark chocolate for a really rich chocolate flavour. Other festive fudge flavours which are delicious are white chocolate with pistachios and raspberry, and milk chocolate black forest fudge.

Slow Cooker Candy Cane Chocolate Fudge

For more fudge ideas, here are some from other bloggers:

Let me know if you try out this fudge this Christmas. I love to hear from you so leave me a comment if you have a question.

Slow cooker candy cane fudge

Slow Cooker Candy Cane Chocolate Fudge

A festive slow cooker chocolate fudge recipe, with candy canes
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: British
Cook Time: 50 minutes
Setting Time: 2 hours 58 minutes
Total Time: 50 minutes
Servings: 25
Calories: 175kcal


  • 300 g extra dark chocolate broken into pieces, 72% cocoa
  • 150 g milk chocolate broken into pieces
  • 397 g can of condensed milk
  • 100 g icing sugar
  • 3 candy canes chopped/crushed


  • Melt the chocolate in the slow cooker with the condensed milk. Set your slow cooker on high and do not put the lid on. Stir occasionally.
  • Once it is smooth and silky and melted together, you can take it out. This took approximately 45 minutes in my slow cooker.
  • Sieve in the icing sugar and beat well.
  • Pour the mixture into a baking tray or loaf tin lined with baking paper. Smooth the top of the fudge with the back of a hot metal spoon. Scatter the chopped candy canes on top.
  • Put the tray or tin in the fridge to chill for a couple of hours, for the fudge to set.
  • Remove from the fridge, and use a sharp knife to cut the fudge into pieces.


If you want to make it for gifts, it will last for approx. 2 weeks in the fridge in an airtight container.
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!

Linking up with We Should Cocoa from Tin and Thyme, hosted this month by Munchies and Munchkins. This month the theme is Christmas!


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[…] Slow cooker candy cane chocolate fudge […]

[…] Lucy has some amazing slow cooker recipes on her blog, amongst them is this delicious Slow Cooker Candy Cane Fudge […]

Ooh this looks great Lucy, the texture looks so good.

WOW! This is so gorgeous Lucy! Thank you for sharing it through Festive Food Friday!

I have said it before when I comment on your recipes and I will say it again! I am amazed by all the stuff you create in your slow cooker! I really need to dust mine off and put it to more use!

I would never think to make fudge in the slow cooker. This would make the perfect edible Christmas gift.

Amazing Lucy! This looks so fun and perfect for gifts xx

This looks so delicious Lucy, perfect for little gifts this Christmas
Angela x

This looks like a simple yet delicious treat for Christmas. They would make perfect edible gifts.

What a fab idea Lucy – this looks stunning and would make such a lovely homemade Christmas gift. Clever lady!


i tried to make this the other week the conventional way and it failed! So i am going to try your recipe because this would make gifts for the teachers next week. thank you :)xx

This looks so amazing. I’d definitely be happy if someone turned up with this as a gift 🙂