Slow Cooker Chocolate Dumplings are very naughty but could be ideal for a sweet chocolate treat when you are feeling indulgent!
With the rich and indulgent chocolate sauce enrobing the soft chocolate dumplings, they would make the ideal dessert to enjoy on a cold winter’s day.
Chocolate dumplings, cooked in a rich and delicious chocolate sauce in the slow cooker! Rich, fudgy and chocolatey!
It is certainly not for you if you are on a health kick, but is ideal to be enjoyed as an occasional treat.
We demolished these after a Sunday roast, the family all seemed to enjoy this! I’ll make them again when I have a chocolate craving I think.
Pin these slow cooker chocolate dumplings for later!
Slow cooker chocolate dumplings with chocolate sauce
- 75 g vegetable suet
- 115 g self-raising flour
- 35 g cocoa powder
- 50 g caster sugar
- 150 ml water
- 400 ml boiling hot water from the kettle
- 130 g light brown sugar
- 70 g dark muscovado sugar
- 20 g cocoa powder
- Make the sauce first by mixing the hot water with the sugar and cocoa powder. Pour into the slow cooker bowl.
- Turn the slow cooker on high, replace the lid, and cook the sauce for 1 to 1.5 hours until hot and starting to thicken.
- To make the dumplings, place all the dry ingredients in a bowl, then add the water and mix with a spoon.
- Wet your hands and then form small balls from the dumpling mixture and drop them into the sauce. The mixture makes 12-14 small dumplings (remember they will grow as they cook).
- Replace the lid and cook the dumplings in on high for 1 to 1.5 hours until a skewer comes out clean.
- Serve the dumplings and drizzle over the chocolate sauce.