Slow Cooker Raspberry Brownies

Slow Cooker Raspberry Brownies

The cold has definitely got to me recently, I was trying to be healthy but for a few days I have just had to eat warming, rib-sticking dishes, and then I just had to bake some brownies. No question about it, it had to be brownies.

Slow cooker raspberry brownies

In this case, not just any brownies, but slow cooker raspberry brownies. Baked in the slow cooker, they stay so moist and become so fudgy. There is no danger of them drying out as they can in the oven.

Slow cooker raspberry brownies

For a touch of healthy eating šŸ˜‰ I’ve used raspberries in the mixture and on top. The contrast between the tartness of the berries and the sweet fudgy brownies makes the flavours really pop.

Slow cooker raspberry brownies

You can of course make these in the oven too (approx 25 mins at 180 degrees) but if you have a slow cooker you should try baking in there, it gives great results. Ā These brownies disappeared fast, and I’ll have to make more very soon I think. My diet won’t thank me for it but still…

Slow cooker raspberry brownies


Slow cooker raspberry brownies

Slow Cooker Raspberry Brownies

Fudge brownies baked in the slow cooker filled and topped with raspberries
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: British
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 284kcal
Author: bakingqueen74


  • 130 g dark chocolate chopped (I used 72% cocoa)
  • 130 g unsalted butter
  • 2 medium eggs
  • 155 g demerara sugar
  • 80 g plain flour
  • 100 g raspberries
  • More raspberries for topping
  • Icing sugar to dust


  • Place the chocolate and butter in a microwaveable bowl, microwave on high for 1-2 mins until melted. Stir until the mixture is smooth and leave it to cool.
  • In a large bowl, whisk the eggs and sugar together using an electric mixer for approx 5 minutes.
  • Pour the chocolate mixture into the egg mixture and fold it in gently.
  • Sift in the flour and again fold it in carefully, without overmixing.
  • To make the brownies in a slow cooker, place a large piece of baking paper in the slow cooker pot, then spray it with cake release spray to prevent sticking. Pour the brownie mixture into the lined pot.
  • Place around 100 g of raspberries on top of the mixture and press them in gently.
  • Place the lid on the slow cooker, with a tea towel tucked under the lid to catch condensation and prevent drips from falling onto the brownies and making the top soggy.
  • Bake on high for 1-2 hours, until the edges are firm. Times really vary according to your slow cooker so keep an eye on it and take it out when cooked. The centre should be firm underneath when you check it with a knife, and not too gooey, but the top in the centre should remain a little soft, to make the brownies nice and fudgy.
Tried this recipe?Tag me @bakingqueen74 or use hashtag #bakingqueen74!

Slow cooker raspberry brownies

For more chocolate brownies, look at these lovely Black Forest Brownies from The Crafty Larder, and these Chocolate Orange Brownies from Tinned Tomatoes.

Pin for later!!

Slow cooker raspberry brownies

I’m linking up with We Should Cocoa from Choclette at Chocolate Log Blog. This month the theme is Brownies and Katie from Recipe for Perfection is hosting.

Also linking up with #CookBlogShare with Lucy from Supergolden Bakes


Link up your recipe of the week

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[…] Slower Cooker Raspberry Brownies by Baking Queen 74 […]

You amaze me with your slow cooker skills! Thanks so much for joining in again with #Bakeoftheweek – you are a featured bake. New linky open later x

Ooo, slow cooker brownies! Now that’s an interesting idea, they look yummy and just how I like ’em!
I’ve not got much experience with slow cookers, but I did make a dessert in one the other week (that my friend whose slow cooker it was found on Pinterest). I like the texture it produced and that it freed the regular oven for cooking the roast dinner (which Mr VB did!).

Wow I’ve never baked in a slow cooker but this is inspiring. Thanks for linking up to #tastytuesdays x

Would never have thought of making brownies in my slow cooker, yours look delicious. Great idea to add the raspberries too. šŸ™‚

You can make brownies in a slow cooker! Genius. I must try this it looks lovely

I’ve never tried baking anything in a slow cooker before and now I’m really intrigued. Your raspberry brownies sound fantastic. Thanks for sharing them with We Should Cocoa.

These sound great and I love the idea of the raspberries on top of the brownies.

I don’t know where i’d be without our slow cooker. I have to confess I have never used it for cake or brownies. I’ll give this a try, it looks delicious.

I love your niche of slow cooker baking Lucy. Must get mine out and give it a go. Lovely brownies!


These look so moist and yummy, I reallly must take the plunge to bake in my slow cooker soon!