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    Home » Slow Cooker » Slow Cooker Mains » Slow Cooker Brisket Chilli

    Published on Oct 1, 2015. Modified on Jun 9, 2022 by bakingqueen74. This post may contain affiliate links. 5 Comments

    Slow Cooker Brisket Chilli

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    Slow cooked brisket beef, tender and falling to shreds, mixed with yellow chillies, amarillo chilli sauce and taco beans to create slow cooker brisket chilli with delicious flavours reminiscent of South America!

    This is just what you need if you are looking for a warming dish for autumn and winter.

    yellow-chilli-brisket-3

    Jump to:
    • Chilli with brisket
    • Yellow chillis
    • Ingredients
    • How to make slow cooker brisket chilli
    • More to try
    • Recipe
    • Reviews

    Chilli with brisket

    This brisket chilli is midly spiced with a lovely mellow flavour and great for serving with rice and veggies or in wraps with shredded cheese!

    We love brisket of beef especially slow cooked as it becomes just so tender when cooked slowly. Brisket is a great joint for long slow cooking as it helps that tough piece of meat tenderise beautifully.

    Chilli con carne (or chili if you are in the USA) made from shredded brisket instead of minced beef (also known as ground beef in the USA) is a great way to change up that family favourite dish which is often on the weekly meal plan.

    My version of brisket chilli is less saucy than a beef mince version but still with loads of flavour.

    Yellow chillis

    Amarillo (meaning yellow in Spanish) chillies are hot but in this recipe I use jarred pickled yellow chillies which are much milder due to the pickling. You can use fresh yellow chillies or the usual red chillies if you want a hotter chilli.

    The yellow chilli sauce is hot though, check the heat and adjust the amount as needed to suit your tastes.

    Ingredients

    Grab what you will need from the store, this recipe is so simple! Get the quantities from the recipe card at the bottom of the post.

    • beef brisket – this cut of beef is ideal for slow cooking, the long cooking time tenderises the meat really well.
    • beef stock cube or stockpot – as you prefer, to add a rich beef flavour.
    • amarillo chilli sauce (I use Encona) – a little of this yellow chilli sauce enhances the flavour of this dish.
    • mild pickled yellow chillies – these add a touch of colour and that pickle flavour.
    • a can of taco beans in spicy tomato sauce – using beans in this brisket chilli makes the meat go further, the spicy sauce adds to the dish.
    • tomato puree – this thick tomato sauce thickens the sauce as well as adding the tomato flavour.

    How to make slow cooker brisket chilli

    Brown the brisket on all sides before placing in the slow cooker.

    brisket

    Cook on low all day.

    Once tender, shred the meat then continue to cook with the yellow chillis and beans.

    Slow Cooker Yellow Chilli Brisket - BakingQueen74

    Ready to serve, the brisket has mingled with the chilli and taco beans flavours, and the final dish is full of flavour! Serve it with rice and sour cream. Leftovers are excellent on a baked potato, in tacos or topping a pizza!

    More to try

    If you are now in the mood to try more flavourful slow cooked dishes, why not try these:

    • Slow Cooker Chilli Con Carne
    • Slow Cooker Pulled Beef with Harissa
    • Slow Cooker Chilli Lime Chicken

    Slow Cooker Yellow Chilli Brisket - BakingQueen74

    Pin my slow cooker brisket chilli recipe for later!

    Slow cooker yellow chilli brisket

    Recipe

    Bowl of brisket chilli with yellow chillis and cilantro.

    Slow Cooker Brisket Chilli

    Make your chilli with a brisket joint instead of minced beef and with yellow chillis and taco beans and ring in the changes
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Main Course
    Cuisine: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 4 people
    Calories: 409kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 850 g beef brisket
    • 1 rich beef stockpot (or stock cube)
    • 200 ml hot water from the kettle
    • 3-4 capfuls amarillo chilli sauce I used Encona
    • 2 tbsp mild pickled yellow chillies sold in a jar
    • 300 g taco beans in spicy tomato sauce
    • 4 tbsp tomato purée
    UK Measurements - US Measurements

    Equipment

    large oval slow cooker

    Instructions 

    • First, sear the brisket on all sides in a hot pan, then place it in your slow cooker. Add the beef stockpot and hot water and cook on high for 4-5 hours, until tender.
    • After the 4-5 hours, remove the brisket from the slow cooker and place it on a large plate. Shred the meat using two forks.
    • Remove half of the beef stock from the slow cooker and place the shredded brisket back in.
    • Add the Amarillo chilli sauce, the yellow chillies, the taco beans in spicy tomato sauce and the tomato purée. Combine and cook on high for 1 hour
    • Serve garnished with fresh herbs, with boiled rice and flatbreads.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

     

     

     

    « Rich Chocolate Tart
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    Reader Interactions

    Comments

    1. Dominic Franks (@belleaukitchen) says

      October 16, 2015 at 4:52 pm

      just planning mine now.. coming this weekend! fun that you’re co-hosting this now… gorgeous looking brisket. Divine!

      Reply
      • bakingqueen74 says

        October 16, 2015 at 8:07 pm

        Ooh look forward to seeing it! and thanks for your kind words 🙂

        Reply
    2. de tout coeur limousin says

      October 03, 2015 at 4:31 pm

      just delicious – love the look of this recipe – brisket is so good in the slow cooker. Happy weekend everyone 🙂

      Reply
    3. Janice (@FarmersgirlCook) says

      October 01, 2015 at 8:34 pm

      Woo Hoo! Great to have you on board Lucy. Your chilli brisket looks glorious, what a great recipe, I do love a one-pot dish that is hearty and filling.

      Reply
    4. the foodie couple says

      October 01, 2015 at 8:23 pm

      this sounds fab. I’ve not seen the yellow chillies so will have a look for these!

      Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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