Mango, Lime and Pistachio Biscotti
So the second week of GBBO is Biscuits. Not something I make that often really (I prefer cake!), though I did make fruity coconut florentines last year.
Having seen the challenges that the contestants had to face this week, Biscotti for the signature bake, Arlettes for the technical challenge and a Biscuit Box for the showstopper, I decided that biscotti would be my choice.
An Italian favourite, ideal with an espresso, they are baked twice and have a great snap to them.
From this week’s GBBO episode I learnt they should be only just set after the first bake, to prevent them burning on the second bake, and that they should not be rock hard.
Although I baked my biscotti earlier in the week and didn’t know this useful bit of information, I seem to have got away with it. My mango, lime and pistachio biscotti were rather moreish!
My biscotti are flavoured with chopped pistachio, chopped dried mango and pure lime oil. The combination works really well together, and the pistachios give the biscotti a great texture.
The citrus flavour of the lime cuts through the sweetness of the biscotti itself too.
I based my recipe on Paul Hollywood’s basic biscotti recipe from here, and adapted it using my own flavours.
My favourite of the biscotti on GBBO this week were the orange, almond and Rosemary ones that Ian made. I loved the sound of those.
Enjoy with a coffee.
Pin me on Pinterest:
Mango, lime and pistachio biscotti
Ingredients
Biscotti:
- 250 g plain flour
- 0.5 tsp baking powder
- 250 g caster sugar
- 2-3 medium eggs I used 2 and a half, beaten
Mango, lime and pistachio flavouring:
- 65 g pistachio kernels chopped
- 40 g dried mango chopped
- 2 tsp lime oil I used Boyajian lime oil from Kings Fine Foods
Instructions
- Preheat your oven to 140 degrees (fan).
- Place the flour, baking powder and caster sugar in a bowl and mix.
- Add the eggs bit by bit, mixing well after each addition. Carry on until a firm but not sticky dough is formed. You may not need to use all the eggs, I used about two and a half eggs.
- Add the chopped pistachio, mango and lime oil and mix it well by hand until it is evenly distributed through the dough.
- Place the dough on a floured work surface and knead it gently, then split it in half.
- Roll each piece into a log shape, and place on a lined baking sheet, leaving a gap in between as they will spread.
- Bake for 30-35 minutes.
- Remove from the oven, check that the logs are set, and allow to cool for about ten minutes.
- Use a serrated knife to cut the logs into thick slices, diagonally.
- Return the slices to your baking tray, cut side up. Bake for 25 to 30 minutes, turning over half way through. Ensure the biscotti are cooked through before removing from the oven. Leave to cool.
I’m linking up with the Great Bloggers Bakeoff 2015 with Jenny from Mummy Mishaps, hosted this week by Andrea from All you need is love and cake
i think your flavour sounds very intriguing Lucy and I for one would be happy to taste one (or two!). They are very pretty with the multi coloured specks of colour x
Thanks Jenny – I forgot to take them to work to share in the end so will just have to finish them all off. What a shame!
Mmm…I do like the look and sound of these! 😀 I made some chocolate, orange and fig ones, but they could of done with a bit longer in the oven. I think I’ll try yours for my second attempt at biscotti 😉
Thanks very much! Your flavour sounds great, I’d love to try that.
They look fantastic and I love the thought of mango in them
Thanks Louise, they were nice and fruity
Oh wow I love the flavours in your biscotti, I bet they made a refreshing biscotti, love this! x #GBBOBloggers2015
Thanks Kirsty, they are too moreish
Mmm, these look sooo good. Certainly looks like you’ve mastered the bake – or bakes seen as they’re baked twice.
Angela x
Thanks Angela, I will definitely make them again now I’ve tried them
Yum! I love the flavours in these. You’re so organised being on top of the GBBO action. These would woo Paul, definitely.
Thanks Kate, they were tasty. Not sure Mary would like the combo but perhaps,Paul would!
These sound heavenly, all those flavours will work so well together.
Thanks Janice, the pistachios just add texture really so they are pretty tasty
What a great flavour combo! I bet they’re delicious.
I couldn’t stop picking at them that’s for sure. Thanks Helen
I love the combination of these flavours, they look scrummy x
Very kind Cathy
Mango, lime and pistachio!!! what an awesome flavour combination you have come up with! x
Thanks,Rebecca!
I liked the idea of using mango, surely will give it a try. 🙂
Great stuff
These sound delicious! Really fresh and unusual featuring some of my favourite flavours. I feel some coconut in there would be good too to add to the tropical taste 🙂
Good call!
These sound delicious! Great flavour combination
Thanks! x
They look delicious and really well baked.
I baked the biscotti before the show too, as I want to post the recipe Wednesday morning. This is a little more challenging too. I have a link-up for GBBO bake along, if you want to join in.
have never made biscotti. These look great – love pistachio.
Thanks, they last for ages which is great.
I love the sound of these! Like a crunchy tropical party in my mouth! I would have never thought to use the flavours you did, but I love them!
Love the flavours you’ve added, bet they give the biscuits a fresh tropical taste! I want one! #CookBlogShare
Yes very tropical, just right for this rain…. 😉
Ooh these sound wonderful! I love the sound of them as they must taste really Summery – a crunchy delight with a cuppa!
These look so good Lucy. I love biscotti and this flavour combination is really amazing. Glad the oils worked well! x
Thanks Angela, I was really impressed with the oils, such a natural scent (as so natural) and really easy to use
Ooh i really love the sound of this flavour combination, they look great too 🙂 #gbbobloggers2015
These look and sound wonderful, Lucy! Sharing on my page today!! Great for the holidays! 🙂
Thank you Christina, that will be wonderful! 🙂