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    Home » Recipes » Slow Cooker

    Published on Nov 14, 2015. Modified on Oct 20, 2022 by bakingqueen74. This post may contain affiliate links. 9 Comments

    Slow Cooker Halloumi Bake

    1090 shares
    • 9
    Jump to Recipe

    Slow cooker halloumi bake with layers of sweet potato, peppers and tomatoes makes a delicious vegetarian dish full of goodness.

    Halloumi sweet potato and pepper bake in slow cooker pot.

    Jump to:
    • Ingredients
    • Method
    • More to try
    • Recipe
    • Reviews

    As you might have seen from my recent slow cooker recipes for spicy bean stew and cumin, parsnip and apple soup, I am on a mission to increase my vegetable intake and make healthier choices. 

    Halloumi is something I am rather addicted to, a cafe near my work sells amazing halloumi and flatbread salads which I love.

    So I wanted to make a dish in my slow cooker including halloumi and plenty of vegetables.

    A slow cooker halloumi bake of some kind seemed to be in order.

    I decided to make a slow cooker halloumi and sweet potato bake with plenty of peppers and tomatoes. I haven’t made a vegetable bake in my slow cooker before, so this was a bit of an experiment.

    It works well!

    Ingredients

    Here’s what you will need to make this recipe, get the quantities in the recipe card further down:

    • sweet potato
    • peppers – I used red, green and yellow
    • tomatoes
    • halloumi
    • dried herbs
    • salt and pepper to season

    Method

    Layer up the vegetables in the slow cooker, I used the slices of sweet potato as if they were sheets of lasagne, great if you are cutting down on white carbs.

    Slow Cooker Halloumi and Sweet Potato Bake

    On top of the layer of sweet potato goes a layer of the tomatoes and peppers, with halloumi in the centre.

    Slow cooker halloumi bake - layering up the sweet potato like lasagne sheets

    For the final layer of the bake, the sweet potato layer is topped with sliced tomatoes, herbs and halloumi slices. It’s then as simple as letting it all bake through for that cheesy halloumi goodness!

    Slow cooker halloumi bake - the top layer of sweet potato is topped with tomato, herbs and halloumi

    Once baked the sweet potato and vegetables are soft and fragrant from the herbs and the halloumi melts through. It’s a great vegetarian slow cooker option and also good if you are looking for a light meal.

    Slow cooker halloumi bake - once baked the vegetables are tender and the halloumi cheese melts through

    The dish is delicious served with salad as a light meal or supper, and any leftovers will be great for lunch, even cold.

    More to try

    For something a bit naughtier to follow for dessert, how about slow cooker cream cheese brownies or a chocolate mint aero bubble cake.

    Check out all my slow cooker recipes for loads more crockpot inspiration!

    Pin this for later!

    Slow cooker halloumi bake - a vegetarian slow cooker recipe which is ideal for a light meal

    Recipe

    Cheesy halloumi sweet potato bake.

    Slow Cooker Halloumi Bake

    A vegetarian slow cooker vegetable bake with layers of tomatoes, peppers, sweet potato and halloumi
    5 from 5 votes
    Print Pin Rate Save Saved!
    Course: Main Course
    Cuisine: Slow Cooker
    Keyword: halloumi, vegetable bake
    Prep Time: 10 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 10 minutes minutes
    Servings: 4
    Calories: 270kcal
    Author: Lucy Allen | BakingQueen74

    Ingredients

    • 1 large sweet potato peeled and sliced thinly
    • 1 red pepper
    • 1 yellow pepper
    • 1 green pepper
    • 4 tomatoes
    • 250 g halloumi
    • 1 tsp dried rosemary
    UK Measurements - US Measurements

    Equipment

    oval slow cooker
    chopping board
    spatula

    Instructions 

    • Oil the slow cooker pot to prevent sticking/burning.
    • Place one layer of sliced sweet potato at the bottom.
      1 large sweet potato
    • Top with sliced peppers, tomatoes and half the halloumi.
      1 red pepper, 1 yellow pepper, 1 green pepper, 250 g halloumi
    • Repeat the layer, without the cheese on this layer (or if you use more cheese feel free to include it here!). 
    • Place more sweet potato slices on top and top with sliced tomato and halloumi.
      4 tomatoes
    • Season with salt and pepper to your taste, and sprinkle over a little dried rosemary.
      1 tsp dried rosemary
    • Cook on low for 4 hours.
    • Check the sweet potato is tender all the way through (use a skewer or sharp knife to check).
    • Pour or spoon out any excess liquid before serving (there may be a little below the layers).
    • Slice through using a sharp knife and use a fish slice to serve. 

    Notes

    Slow cooker size: This recipe is made in an oval 3.5 litre / 3 quart slow cooker.
    Did you try and love this recipe?Then please leave a review and rating in the comments at the bottom of the post. If you post your creation on Instagram, tag me @bakingqueen74 or use hashtag #bakingqueen74!

     

     

     

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    Reader Interactions

    Comments

    1. Julie howard says

      January 03, 2016 at 7:13 pm

      I’m unable to eat peppers what do you think I could replace them with thank you

      Reply
      • bakingqueen74 says

        January 03, 2016 at 7:16 pm

        Hi Julie, you could use courgette or any other vegetable you like really. Chunks of butternut squash might be nice too. Hope that helps.

        Reply
    2. Jemma @ Celery and Cupcakes says

      November 16, 2015 at 7:50 am

      OMG! This looks good. I love sweet potatoes and haloumi, but never thought to try them together like this.

      Reply
    3. choclette says

      November 15, 2015 at 12:01 pm

      Take it your bake worked then Lucy? You’re really pushing the boundaries on slow cooking. As a fellow halloumi addict, this sounds delicious.

      Reply
      • bakingqueen74 says

        November 15, 2015 at 4:08 pm

        Thank you, wrote the post quickly and it did seem to work well!

        Reply
    4. Kate Veggie Desserts (@veggie_desserts) says

      November 15, 2015 at 9:00 am

      Halloumi in a slow cooker. Woman, you’re a genius.

      Reply
      • bakingqueen74 says

        November 15, 2015 at 4:07 pm

        Thank you, I have yet to try a veggie cake but plan to one of these days 🙂

        Reply
    5. efwalt says

      November 14, 2015 at 7:34 pm

      Yum, yum, yum. Sweet potato and halloumi are two of my favourite things but you know I’ve never tried them together before.

      This looks fab.

      Reply
      • bakingqueen74 says

        November 14, 2015 at 8:07 pm

        Thanks Emma! Not sure I’ve had them together either but was looking for something other than pasta or potatoes, and they fitted the bill. 😉

        Reply

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    Hi, I'm Lucy! I'm a slow cooker addict, food blogger and also a busy working mum of two. I hope you'll enjoy the recipes I create and post which are perfect for busy families.

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